Gardein, chick'n patties
Gardein, chick'n patties contains 170 kcal per 100 g. A serving, 1 patty, 88 g (88 g) provides about 150 kcal.
Roughly 35% of its calories come from fat, with 34% from carbohydrates and 31% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 213 kcal per 100 g across 340 products.
100 g provides 14% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 6.8 g | 9% |
| Saturated fat L | 0.57 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 398 mg | 17% |
| Total carbohydrates L | 14.8 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.1 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 13.6 g | 27% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.5 mg | 14% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 34%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.6 gbelow the median for meat (median 14.6 g)
- Fiber0 gin the lowest quarter of meat (median 4 g)
- Sugars1.1 gbelow the median for meat (median 1.7 g)
- Fat6.8 gbelow the median for meat (median 8.8 g)
- Saturated fat0.57 gin the lowest quarter of meat (median 1.1 g)
- Sodium398 mgin the lowest quarter of meat (median 520 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.4 g |
|---|---|
| Polyunsaturated fat L | 1.7 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 182 kcal | 170 kcal |
| Protein | 14.8 g | 13.6 g |
| Carbohydrates | 13.6 g | 14.8 g |
| Fat | 8 g | 6.8 g |
| Fiber | 3.4 g | 0 g |
| Sugars | 0 g | 1.1 g |
| Sodium | 352 mg | 398 mg |
Product details
- Brand
- Gardein
- Barcode
- 0842234001008
- Label serving
- 1 PATTY (88 g)
- Category
- Meat alternatives
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gardein: water, soy protein concentrate*, expeller pressed/canola oil, vital wheat gluten*, soy protein isolate*, textured wheat protein (wheat gluten*, wheat starch*), modified vegetable gum, yeast extract, sea salt, natural flavors (from plant sources), organic ancient grain flour (kamut khorasan wheat, amaranth, millet, quinoa), potato starch, onion powder, organic cane sugar, garlic powder, color added, vinegar, pea protein, carrot fiber, beetroot fiber, extractives of paprika and turmeric. breading: enriched wheat flour* (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, leavening (sodium bicarbonate, cream of tartar), sugar, yeast, salt, extractives of turmeric, extractives of paprika and annatto.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilYeastSaltOnionSugarGarlicVinegar
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|---|---|---|---|---|
| Vega beefstukjes Vomar | 170 | 17.1 g | 13 g | 4.7 g |
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| No Chicken and Black Pepper Smashed Patties Plant menu | 174 | 12 g | 7.3 g | 10.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2308181. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2021. Imported November 6, 2026.
- Open Food Facts, record 0842234001008. License: ODbL 1.0 (Open Food Facts). Source record dated January 11, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.