Fruit & Grain Soft Baked Bar Cherry

Packaged product Snacks Millville

Fruit & Grain Soft Baked Bar Cherry contains 378 kcal per 100 g. A serving, 1 bar, 37 g (37 g) provides about 140 kcal.

Roughly 75% of its calories come from carbohydrates, with 19% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

100 g provides 84% of the Daily Value for Niacin (B3), 83% of the Daily Value for Thiamin (B1) and 71% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruit & Grain Soft Baked Bar Cherry by Millville, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
5.4 gprotein
70.3 gcarbohydrates
8.1 gfat
140kcal in serving, 1 bar, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 8.1 g 10%
Saturated fat L 2.7 g 14%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 270 mg 12%
Total carbohydrates L 70.3 g 26%
Dietary fiber L 2.7 g 10%
Total sugars L 35.1 g
Protein L 5.4 g 11%
Vitamin A L 608 µg68%
Vitamin C L 0 mg0%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.92 mg71%
Niacin (B3) L 13.5 mg84%
Vitamin B6 L 1.1 mg64%
Calcium L 541 mg42%
Iron L 4.9 mg27%
Zinc L 3.2 mg29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 75%Fat: 19%378kcal / 100 g
  • Protein 6%
  • Carbohydrates 75%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)84%Thiamin (B1)83%Riboflavin (B2)71%Vitamin A68%Vitamin B664%Calcium42%Zinc29%Iron27%Vitamin C0%

Nutritional insights

  • Protein5.4 gbelow the median for snacks (median 7.5 g)
  • Fiber2.7 gbelow the median for snacks (median 4 g)
  • Sugars35.1 gin the top quarter of snacks (median 4.5 g)
  • Fat8.1 gin the lowest quarter of snacks (median 20.9 g)
  • Saturated fat2.7 gbelow the median for snacks (median 3.6 g)
  • Sodium270 mgbelow the median for snacks (median 424 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.4 g
Polyunsaturated fat L2.7 g

Product details

Brand
Millville
Barcode
0041498328382
Label serving
1 BAR (37 g)
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cherry flavored filling (sugar, water, glycerin, corn syrup, maltodextrin, cherry puree, apple puree, apple powder, pectin, malic acid, citric acid, xanthan gum, sodium alginate, color [fruit and vegetable juice, turmeric], potassium sorbate (preservative), dicalcium phosphate, sodium citrate, monoglycerides, calcium stearate, natural flavor), whole oat flour, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, canola oil, soluble corn fiber, invert sugar, sugar, whole rolled oats, fructose, molasses, whey powder, liquid whole eggs, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), sodium bicarbonate, cellulose gum, salt, honey, guar gum, soy lecithin, sodium propionate (preservative), wheat gluten, natural flavor, vitamins and minerals (vitamin a palmitate, calcium carbonate, niacinamide, reduced iron, zinc oxide, pyridoxine hydrochloride, riboflavin, thiamin hydrochloride, folic acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsWheat flourRapeseed (canola) oilSugarEggSaltHoney

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041498328382. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fruit & Grain Soft Baked Bar Cherry?

100 g of Fruit & Grain Soft Baked Bar Cherry has 378 kcal. Serving, 1 bar, 37 g (37 g): about 140 kcal.

How much protein is in Fruit & Grain Soft Baked Bar Cherry?

Fruit & Grain Soft Baked Bar Cherry contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 1 bar, 37 g (37 g). About 6% of its calories come from protein. Compared with other snacks, that is below the median (median 7.5 g).

How many carbs are in Fruit & Grain Soft Baked Bar Cherry?

Fruit & Grain Soft Baked Bar Cherry has 70.3 g of total carbohydrates per 100 g, including 2.7 g of fiber and 35.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit & Grain Soft Baked Bar Cherry?

Fruit & Grain Soft Baked Bar Cherry contains 8.1 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

What vitamins and minerals does Fruit & Grain Soft Baked Bar Cherry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (84% DV), Thiamin (B1) (83% DV), Riboflavin (B2) (71% DV), Vitamin A (68% DV) and Vitamin B6 (64% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fruit & Grain Soft Baked Bar Cherry?

100 g contains 270 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 4, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.