Fruit Cake
Packaged product Sweets and Desserts Chuckanut Cheesecake Company
Fruit Cake contains 380 kcal per 100 g. A serving, 1.75 onz, 50 g (50 g) provides about 190 kcal.
Roughly 61% of its calories come from fat, with 33% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (380 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 80 mg | 27% |
| Sodium L | 210 mg | 9% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 20 g | |
| Protein L | 6 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 7.2 mg | 8% |
| Calcium L | 40 mg | 3% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 33%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the top quarter of sweets and desserts (median 4.6 g)
- Fiber2 gbelow the median for sweets and desserts (median 2.1 g)
- Sugars20 gin the lowest quarter of sweets and desserts (median 33.7 g)
- Fat26 gin the top quarter of sweets and desserts (median 15 g)
- Saturated fat3 gbelow the median for sweets and desserts (median 3.6 g)
- Sodium210 mgbelow the median for sweets and desserts (median 220 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 380 kcal | 380 kcal |
| Protein | 6 g | 6 g |
| Carbohydrates | 32 g | 32 g |
| Fat | 26 g | 26 g |
| Fiber | 2 g | 2 g |
| Sugars | 20 g | 20 g |
| Sodium | 210 mg | 210 mg |
Product details
- Brand
- Chuckanut Cheesecake Company
- Barcode
- 0603812580601
- Label serving
- 1.75 ONZ (50 g)
- Category
- Fruit cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake (whole wheat flour, sugar, soybean oil, dried whey, modified food starch, contains 2% or less of the following: leavening (sodium acid pyrophosphate, sodium bicarbonate), soy lecithin, salt, wheat gluten, natural flavor), eggs, canola oil, candied orange(orange peel, invert syrup, acidity regulator: citric acid, vegetable extract), raspberries, pepita seeds, cranberries, pineapple, walnuts, raisins, water, strawberries, sugar, rum flavor (propylene glycol, ethyl alcohol, and natural flavor), brandy, rum, lemon juice, honey, cinnamon, tapioca flour, nutmeg, lycopene (color)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggRapeseed (canola) oilSugarHoneyCinnamonWheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jacquet Mini Fruits Cakes Jacquet | 380 | 4.6 g | 60 g | 13 g |
| Cake aux cerises Lidl | 380 | 3.6 g | 41 g | 22 g |
| Mini cake Delices de kerloch | 380 | 4.6 g | 60 g | 13 g |
| Cake aux Fruits L'Atelier St Michel | 380 | 4.3 g | 51 g | 15 g |
| Cake rocher framboise Le Ster Le Pâtissier | 380 | 4.5 g | 60 g | 14 g |
| Butter genoa fruit cake Crossword | 380 | 4.5 g | 64 g | 11 g |
| Cake pâtissier aux cerises le temps des cerises | 381 | 5.3 g | 55 g | 16 g |
| Cake au fruits pur beurre Le Ster | 381 | 5 g | 57 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit Cake?
100 g of Fruit Cake has 380 kcal. Serving, 1.75 onz, 50 g (50 g): about 190 kcal.
How much protein is in Fruit Cake?
Fruit Cake contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 1.75 onz, 50 g (50 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.6 g).
How many carbs are in Fruit Cake?
Fruit Cake has 32 g of total carbohydrates per 100 g, including 2 g of fiber and 20 g of sugars.
How much fat is in Fruit Cake?
Fruit Cake contains 26 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Fruit Cake?
100 g contains 210 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1886139. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2018. Imported November 6, 2026.
- Open Food Facts, record 0603812580601. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.