Mini cake
Packaged product Sweets and Desserts Delices de kerloch
Mini cake contains 380 kcal per 100 g. A serving, 30 g (30 g) provides about 114 kcal.
Roughly 64% of its calories come from carbohydrates, with 31% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (381 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 40 g | |
| Added sugars L | 21 g | 42% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 64%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2.1 gabove the median for sweets and desserts (median 2.1 g)
- Sugars40 gin the top quarter of sweets and desserts (median 33.7 g)
- Fat13 gbelow the median for sweets and desserts (median 15 g)
- Saturated fat1.2 gin the lowest quarter of sweets and desserts (median 3.6 g)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delices de kerloch
- Barcode
- 20208141
- Quantity
- 300 g
- Label serving
- 30 g
- Category
- Fruit cakes
- Packaging
- Plastic,bag,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fruits (30%) [pastèques confites (pastèques, sirop de glucose-fructose, sucre, conservateur: sorbate de potassium; correcteur d'acidité: acide citrique; colorant: cochenille); raisins secs (raisins, huile de colza et/ou coton), bigarreaux confits (bigarreaux, sucre, correcteur d'acidité: acide citrique; conservateur: sorbate de potassium; colorant: cochenille)], farine de blé, sucre, oeufs, huile de colza, stabilisants: sorbitol, glycérol; sirop de glucose-fructose, arôme, poudres à lever: diphosphate disodique, carbonate acide de sodium; extraits aromatiques: rhum orange; lactose, protéines de lait, sel, correcteur d'acidité: acide citrique; gélifiant: gomme xanthane; conservateur: anhydride sulfureux; farine de blé malté, agent de traitement de la farine: L-cystéine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jacquet Mini Fruits Cakes Jacquet | 380 | 4.6 g | 60 g | 13 g |
| Cake aux cerises Lidl | 380 | 3.6 g | 41 g | 22 g |
| Cake aux Fruits L'Atelier St Michel | 380 | 4.3 g | 51 g | 15 g |
| Cake rocher framboise Le Ster Le Pâtissier | 380 | 4.5 g | 60 g | 14 g |
| Fruit Cake Chuckanut Cheesecake Company | 380 | 6 g | 32 g | 26 g |
| Butter genoa fruit cake Crossword | 380 | 4.5 g | 64 g | 11 g |
| Cake pâtissier aux cerises le temps des cerises | 381 | 5.3 g | 55 g | 16 g |
| Cake au fruits pur beurre Le Ster | 381 | 5 g | 57 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20208141. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.