Frozen dairy dessert, vanilla-caramel
Packaged product Sweets and Desserts Brio
Frozen dairy dessert, vanilla-caramel contains 170 kcal per 100 g. A serving, 4 oza, 100 g (100 g) provides about 170 kcal.
Roughly 49% of its calories come from carbohydrates, with 37% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 113% of the Daily Value for Vitamin B12, 50% of the Daily Value for Pantothenic acid (B5) and 44% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 90 mg | 4% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 18 g | |
| Protein L | 6 g | 12% |
| Vitamin A L | 375 µg | 42% |
| Vitamin C L | 27 mg | 30% |
| Vitamin D L | 5 µg | 25% |
| Vitamin K L | 20 µg | 17% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.43 mg | 33% |
| Niacin (B3) L | 4 mg | 25% |
| Pantothenic acid (B5) L | 2.5 mg | 50% |
| Vitamin B6 L | 0.6 mg | 35% |
| Vitamin B12 L | 2.7 µg | 113% |
| Calcium L | 300 mg | 23% |
| Iron L | 3.6 mg | 20% |
| Magnesium L | 80 mg | 19% |
| Phosphorus L | 300 mg | 24% |
| Potassium L | 300 mg | 6% |
| Zinc L | 3 mg | 27% |
| Copper L | 0.4 mg | 44% |
| Manganese L | 0 mg | 0% |
| Selenium L | 21 µg | 38% |
| Iodine L | 38 µg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 49%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber2 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars18 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat7 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat3 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium90 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3 g |
|---|---|
| Polyunsaturated fat L | 1 g |
Product details
- Brand
- Brio
- Barcode
- 0067759100000
- Label serving
- 4 OZA (100 g)
- Category
- Frozen desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole milk, organic caramel variegate (cane sugar, non-fat milk, tapioca syrup, heavy cream, butter (cream, salt), sea salt, caramelized sugar, pectin), crystalline fructose, whey protein concentrate, organic dried cane syrup, organic agave syrup, non-fat dry milk, canola oil, sunflower oil, guar gum fiber, virgin coconut oil, inulin, ghee (clarified butter), vanilla extract, soy lecithin, locust bean gum, guar gum, carrageenan, natural caramel flavor. vitamins & minerals: magnesium phosphate, tricalcium phosphate, dipotassium phosphate, sodium ascorbate, iron amino acid chelate, vitamin e (acetate) natural zinc amino acid chelate, niacinamide, copper amino acid chelate, calcium d-pantothenate, manganese sulfate, pyridoxine hydrochloride, thiamin hydrochloride, vitamin a palmitate, riboflavin, folic acid, chromium chloride, biotin, sodium selenite, potassium iodide, sodium molybdate, phytonadione, cholecalciferol, cyanocobalamin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkRapeseed (canola) oilSunflower oilCoconut oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0067759100000. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.