How many calories are in Frosted Sugar Cookies?

100 g of Frosted Sugar Cookies has 421 kcal. Serving, 1 cookie, 38 g (38 g): about 160 kcal.

How much protein is in Frosted Sugar Cookies?

Frosted Sugar Cookies contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 1 cookie, 38 g (38 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Frosted Sugar Cookies?

Frosted Sugar Cookies has 68.4 g of total carbohydrates per 100 g, including 0.7 g of fiber and 42.1 g of sugars.

How much fat is in Frosted Sugar Cookies?

Frosted Sugar Cookies contains 15.8 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).

What vitamins and minerals does Frosted Sugar Cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frosted Sugar Cookies?

100 g contains 303 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Frosted Sugar Cookies

Packaged product Sweets and Desserts The Bakery

Frosted Sugar Cookies contains 421 kcal per 100 g. A serving, 1 cookie, 38 g (38 g) provides about 160 kcal.

Roughly 64% of its calories come from carbohydrates, with 33% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

100 g provides 18% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

421kcal per 100 g

2.6 gprotein

68.4 gcarbohydrates

15.8 gfat

160kcal in serving, 1 cookie, 38 g (38 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	421 kcal
Total fat L	15.8 g	20%
Saturated fat L	6.6 g	33%
Trans fat L	0 g
Cholesterol L	13 mg	4%
Sodium L	303 mg	13%
Total carbohydrates L	68.4 g	25%
Dietary fiber L	0.7 g	3%
Total sugars L	42.1 g
Added sugars L	42.1 g	84%
Protein L	2.6 g	5%
Vitamin A L	158 µg	18%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	1.6 mg	9%
Potassium L	53 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 64%
Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.6 gin the lowest quarter of sweets and desserts (median 6.5 g)
Fiber0.7 gin the lowest quarter of sweets and desserts (median 3 g)
Sugars42.1 gin the top quarter of sweets and desserts (median 26.9 g)
Fat15.8 gbelow the median for sweets and desserts (median 19 g)
Saturated fat6.6 gbelow the median for sweets and desserts (median 7.7 g)
Sodium303 mgabove the median for sweets and desserts (median 242 mg)
Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	421 kcal	421 kcal
Protein	2.6 g	2.6 g
Carbohydrates	68.4 g	68.4 g
Fat	15.8 g	15.8 g
Fiber	0.7 g	0.7 g
Sugars	42.1 g	42.1 g
Sodium	303 mg	303 mg

Product details

Brand: The Bakery
Barcode: 0078742165806
Label serving: 1 COOKIE (38 g)
Category: Biscuits
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, mono and diglycerides, calcium disodium edta [preservative], artificial flavor, annatto extract [color], vitamin a palmitate), eggs, contains 2% or less of: water, cornstarch, rice flour, leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate), modified cornstarch, palm kernel oil, palm oil, polysorbate 60, carrageenan, cellulose gum, nonfat milk, soy lecithin (emulsifier), yellow 5 lake, blue 1, red 3, artificial flavor, sodium propionate (preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Egg Rice Palm oil Milk Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Crunchy Chocolate Chip Cookies Partake Foods	421	5.3 g	63.2 g	21.1 g
Frühstückskekse softbaked Sondey	421	6 g	57 g	18 g
Frosted Sugar Cookies The Bakery	421	2.6 g	68.4 g	15.8 g
Frosted Sugar Cookies The Bakery	421	2.6 g	68.4 g	15.8 g
Frosted Sugar Cookies The Bakery	421	2.6 g	68.4 g	15.8 g
Frosted Sugar Cookies Walmart	421	2.6 g	68.4 g	15.8 g
Confetti Cake Frosted Sugar Cookies Target Stores	421	2.6 g	65.8 g	18.4 g
Iced Sugar Cookies Wal-Mart Stores Inc.	421	2.6 g	65.8 g	15.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2476499. License: CC0 1.0 (U.S. public domain). Source record dated March 16, 2022. Imported November 6, 2026.
Open Food Facts, record 0078742165806. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.