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Frosted Sugar Cookies

Packaged product Sweets and Desserts Ibake Cookies

Frosted Sugar Cookies contains 395 kcal per 100 g. A serving, 1 cookie, 38 g (38 g) provides about 150 kcal.

Roughly 67% of its calories come from carbohydrates, with 30% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.

100 g provides 16% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

395kcal per 100 g
2.6 gprotein
65.8 gcarbohydrates
13.2 gfat
150kcal in serving, 1 cookie, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 13.2 g 17%
Saturated fat L 2.6 g 13%
Trans fat L 0 g
Cholesterol L 13 mg 4%
Sodium L 237 mg 10%
Total carbohydrates L 65.8 g 24%
Dietary fiber L 0 g 0%
Total sugars L 42.1 g
Protein L 2.6 g 5%
Vitamin A L 78.9 µg9%
Vitamin C L 0 mg0%
Calcium L 53 mg4%
Iron L 2.8 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 67%Fat: 30%395kcal / 100 g
  • Protein 3%
  • Carbohydrates 67%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron16%Vitamin A9%Calcium4%Vitamin C0%

Nutritional insights

  • Protein2.6 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 3 g)
  • Sugars42.1 gin the top quarter of sweets and desserts (median 26.9 g)
  • Fat13.2 gin the lowest quarter of sweets and desserts (median 19 g)
  • Saturated fat2.6 gin the lowest quarter of sweets and desserts (median 7.7 g)
  • Sodium237 mgbelow the median for sweets and desserts (median 242 mg)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L263 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 395 kcal395 kcal
Protein 2.6 g2.6 g
Carbohydrates 65.8 g65.8 g
Fat 13.2 g13.2 g
Fiber 0 g0 g
Sugars 42.1 g42.1 g
Sodium 237 mg237 mg

Product details

Brand
Ibake Cookies
Barcode
0816059014338
Label serving
1 COOKIE (38 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, contains 2% or less of: mono & diglycerides, calcium disodium edta [preservative] artificial flavor, vitamin a palmitate), water, eggs, contains 2% or less of: cornstarch, vegetable oil (fractionated palm kernel) glucose, soy lecithin, colors (yellow #5 lake, blue #2, blue #2 lake, red #3, red #40, red #40 lake, yellow #6 lake) gum arabic, carnauba wax, confectioner's glaze, corn syrup, leavening (baking soda,m sodium aluminium sulfate,. monocalcium phosphate), nonfat milk, natural & artificial flavor, guar gum, xanthan gum, polysorbate 60 (preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourEggMilkPalm oilSalt

Similar products

FoodCaloriesProteinCarbsFat
Prianiki à la Pêche Völker 395 6.5 g 78 g 5.8 g
Milk Rusk TRDP Mario 395 7 g 67 g 10.5 g
Plant based Oatmeal Raisin Cookies Simple Truth 395 5.3 g 60.5 g 15.8 g
Biscuits sucrés au goût de chocolat völker 395 6.7 g 77 g 6.2 g
Lange vingers Ekoplaza 395 10.4 g 80.8 g 4.2 g
Handmade, Gingerbread Fudge Three Rivers Confections Llc 395 2.6 g 76.3 g 10.5 g
Sugar Cookies Ibakefoods 395 2.6 g 68.4 g 13.2 g
Fudge Wudgie, Candy Cane Swirl Fudge Three Rivers Confections Llc 395 2.6 g 76.3 g 10.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1899589. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0816059014338. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frosted Sugar Cookies?

100 g of Frosted Sugar Cookies has 395 kcal. Serving, 1 cookie, 38 g (38 g): about 150 kcal.

How much protein is in Frosted Sugar Cookies?

Frosted Sugar Cookies contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 1 cookie, 38 g (38 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Frosted Sugar Cookies?

Frosted Sugar Cookies has 65.8 g of total carbohydrates per 100 g, including 0 g of fiber and 42.1 g of sugars.

How much fat is in Frosted Sugar Cookies?

Frosted Sugar Cookies contains 13.2 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

What vitamins and minerals does Frosted Sugar Cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frosted Sugar Cookies?

100 g contains 237 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.