Frites et poisson à l'anglaise sauvage

Packaged product Other Foods Great Value

Frites et poisson à l'anglaise sauvage contains 185 kcal per 100 g.

Roughly 45% of its calories come from fat, with 43% from carbohydrates and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 58% of the Daily Value for selenium, 44% of the Daily Value for Vitamin B12 and 26% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frites et poisson à l'anglaise sauvage by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
185kcal per 100 g
5.6 gprotein
20.4 gcarbohydrates
9.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 9.5 g 12%
Saturated fat L 0.73 g 4%
Cholesterol L 14.8 mg 5%
Sodium L 293 mg 13%
Total carbohydrates L 20.4 g 7%
Dietary fiber L 1.5 g 5%
Total sugars L 0.91 g
Added sugars L 0.001 g 0%
Protein L 5.6 g 11%
Vitamin A L 0.67 µg0.1%
Vitamin C L 1.5 mg2%
Vitamin D L 0.43 µg2%
Vitamin E L 1.8 mg12%
Thiamin (B1) L 0.085 mg7%
Riboflavin (B2) L 0.047 mg4%
Niacin (B3) L 1.5 mg9%
Pantothenic acid (B5) L 0.42 mg8%
Vitamin B6 L 0.24 mg14%
Folate (B9) L 19.9 µg5%
Vitamin B12 L 1 µg44%
Calcium L 10.9 mg0.8%
Iron L 0.56 mg3%
Magnesium L 19.9 mg5%
Phosphorus L 81.1 mg6%
Potassium L 295 mg6%
Zinc L 0.31 mg3%
Copper L 0.068 mg8%
Manganese L 0.15 mg7%
Selenium L 32.1 µg58%
Iodine L 39.4 µg26%
Chloride L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 43%Fat: 45%185kcal / 100 g
  • Protein 12%
  • Carbohydrates 43%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium58%Vitamin B1244%Iodine26%Vitamin B614%Vitamin E12%Niacin (B3)9%Pantothenic acid (B5)8%Copper8%Thiamin (B1)7%Manganese7%

Nutritional insights

  • Protein5.6 gbelow the median for other foods (median 7.4 g)
  • Fiber1.5 gbelow the median for other foods (median 1.8 g)
  • Sugars0.91 gbelow the median for other foods (median 3.2 g)
  • Fat9.5 gabove the median for other foods (median 6.6 g)
  • Saturated fat0.73 gbelow the median for other foods (median 2 g)
  • Sodium293 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water72.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L11.8 g
Carotenoids (1)
Beta-carotene L1.6 µg
Other components (2)
Water L72.5 g
Alcohol L0 g

Product details

Brand
Great Value
Barcode
0627735221540
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, Pollock, Water, Canola oil, Toasted wheat crumbs, Enriched wheat flour, Modified corn starch, Yellow corn flour, Salt, Sodium phosphate, Corn starch, Baking powder, Annatto, Caramel, Spices, Soy protein, Sugar, Modified milk ingredients, Autolyzed yeast extract, Garlic powder, Onion powder, Turmeric extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoRapeseed (canola) oilWheat flourSaltSugarMilkYeastGarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0627735221540. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frites et poisson à l'anglaise sauvage?

100 g of Frites et poisson à l'anglaise sauvage has 185 kcal.

How much protein is in Frites et poisson à l'anglaise sauvage?

Frites et poisson à l'anglaise sauvage contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Frites et poisson à l'anglaise sauvage?

Frites et poisson à l'anglaise sauvage has 20.4 g of total carbohydrates per 100 g, including 1.5 g of fiber and 0.91 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frites et poisson à l'anglaise sauvage?

Frites et poisson à l'anglaise sauvage contains 9.5 g of fat per 100 g, of which 0.73 g is saturated (4% of the Daily Value).

What vitamins and minerals does Frites et poisson à l'anglaise sauvage contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (58% DV), Vitamin B12 (44% DV), iodine (26% DV), Vitamin B6 (14% DV) and Vitamin E (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frites et poisson à l'anglaise sauvage?

100 g contains 293 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.