Fried Pickles GF

Packaged product Vegetables Feel Good

Fried Pickles GF contains 129 kcal per 100 g. A serving, 7 slices, 85 g (85 g) provides about 110 kcal.

Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (141 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

129kcal per 100 g
1.2 gprotein
14.1 gcarbohydrates
7.1 gfat
110kcal in serving, 7 slices, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 7.1 g 9%
Saturated fat L 0.59 g 3%
Trans fat L 0 g
Cholesterol L 17.6 mg 6%
Sodium L 847 mg 37%
Total carbohydrates L 14.1 g 5%
Dietary fiber L 0 g 0%
Total sugars L 1.2 g
Protein L 1.2 g 2%
Vitamin D L 0.12 µg0.6%
Calcium L 70.6 mg5%
Iron L 0.35 mg2%
Potassium L 70.6 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 45%Fat: 51%129kcal / 100 g
  • Protein 4%
  • Carbohydrates 45%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Iron2%Potassium2%Vitamin D0.6%

Nutritional insights

  • Protein1.2 gbelow the median for vegetables (median 2.5 g)
  • Fiber0 gin the lowest quarter of vegetables (median 2 g)
  • Sugars1.2 gbelow the median for vegetables (median 2.1 g)
  • Fat7.1 gabove the median for vegetables (median 5.4 g)
  • Saturated fat0.59 gbelow the median for vegetables (median 1.1 g)
  • Sodium847 mgin the top quarter of vegetables (median 338 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Feel Good
Barcode
0899039002891
Label serving
7 slices (85 g)
Category
Vegetables
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dill Pickles (Cucumber, Water, Distilled Vinegar, Sea Salt, Garlic, Dill Seed, Mustard Seed, Black Pepper, Caraway Seed, Calcium Chloride), Water, Rice Flour, Corn Starch, Canola Oil, Eggs, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Sugar, Xanthan Gum

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceRapeseed (canola) oilEggSaltSugarVinegarGarlic

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Breakfast Diced Potatos HEB 129 2.4 g 23.5 g 2.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fried Pickles GF?

100 g of Fried Pickles GF has 129 kcal. Serving, 7 slices, 85 g (85 g): about 110 kcal.

How much protein is in Fried Pickles GF?

Fried Pickles GF contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 7 slices, 85 g (85 g). About 4% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).

How many carbs are in Fried Pickles GF?

Fried Pickles GF has 14.1 g of total carbohydrates per 100 g, including 0 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fried Pickles GF?

Fried Pickles GF contains 7.1 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

How much sodium is in Fried Pickles GF?

100 g contains 847 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 21, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0899039002891. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.