Fried Ice Cream
Packaged product Sweets and Desserts Hudsonville
Fried Ice Cream contains 234 kcal per 100 g. A serving, 64 g, 0.5 cup (64 g) provides about 150 kcal.
Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 10% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 10.9 g | 14% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 39 mg | 13% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 31.3 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23.4 g | |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 93.6 µg | 10% |
| Vitamin C L | 1.9 mg | 2% |
| Calcium L | 125 mg | 10% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 53%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars23.4 gabove the median for sweets and desserts (median 20.8 g)
- Fat10.9 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat7 gabove the median for sweets and desserts (median 5.4 g)
- Sodium104 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hudsonville
- Barcode
- 0007043810106
- Label serving
- 64 g (0.5 cup)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, sugar, corn syrup, skim milk, unenriched wheat flour, water, whey, honey, evaporated milk, soybean oil, partially hydrogenated soybean oil, cinnamon, pasteurized eggs, modified cornstarch, mono and diglycerides, cellulose gum, salt, pectin, guar gum, caramel color, sodium citrate, polysorbate 80, dextrose, annatto (color), carrageenan, phosphoric acid, citric acid, malic acid, tartaric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarWheat flourHoneyCinnamonEggSalt
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|---|---|---|---|---|
| Gelato Mint & Chocolate Sorbetto | 234 | 3.3 g | 23.3 g | 14.4 g |
| Chicken Buffalo Pie Pukka | 234 | 9.2 g | 19.4 g | 13 g |
| Cornetto Chocolate Unilever | 234 | 2.7 g | 23.9 g | 13.5 g |
| Samanco ice cream Binggrae | 234 | 3.2 g | 37.2 g | 7.5 g |
| Super Moon Ice Cream Jeni's | 234 | 4.8 g | 22.6 g | 16.1 g |
| Raspberry Ripple Jam Fat Wren Farm | 234 | 1 g | 54 g | 0 g |
| Peanutbutter Ripple Ice Cream Kreider Farms | 234 | 6.4 g | 23.4 g | 13.8 g |
| Sweet Italian Chicken Sausage Pig Rock | 234 | 17 g | 2.1 g | 18.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0007043810106. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.