Frichik

Packaged product Meat Atlantic Natural Foods Llc

Frichik contains 94 kcal per 100 g. A serving, 2 pieces, 85 g (85 g) provides about 80 kcal.

Roughly 55% of its calories come from protein, with 26% from fat and 19% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 182 kcal per 100 g across 2,119 products.

100 g provides 147% of the Daily Value for Vitamin B12, 29% of the Daily Value for Niacin (B3) and 18% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

94kcal per 100 g
14.1 gprotein
4.7 gcarbohydrates
2.9 gfat
80kcal in serving, 2 pieces, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 2.9 g 4%
Saturated fat L 0.59 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 471 mg 20%
Total carbohydrates L 4.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 14.1 g 28%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.2 mg15%
Niacin (B3) L 4.7 mg29%
Vitamin B6 L 0.24 mg14%
Vitamin B12 L 3.5 µg147%
Calcium L 47 mg4%
Iron L 3.2 mg18%
Potassium L 106 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55%Carbohydrates: 19%Fat: 26%94kcal / 100 g
  • Protein 55%
  • Carbohydrates 19%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12147%Niacin (B3)29%Iron18%Riboflavin (B2)15%Vitamin B614%Calcium4%Potassium2%Vitamin A0%Vitamin C0%Thiamin (B1)0%

Nutritional insights

  • Protein14.1 gin the lowest quarter of meat (median 18 g)
  • Sugars0 gin the lowest quarter of meat (median 0.5 g)
  • Fat2.9 gin the lowest quarter of meat (median 10 g)
  • Saturated fat0.59 gin the lowest quarter of meat (median 3.1 g)
  • Sodium471 mgabove the median for meat (median 439 mg)
  • Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.59 g
Polyunsaturated fat L1.8 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 94 kcal94 kcal
Protein 14.1 g14.1 g
Carbohydrates 4.7 g4.7 g
Fat 2.9 g2.9 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 471 mg471 mg

Product details

Brand
Atlantic Natural Foods Llc
Barcode
0845561000737
Label serving
2 PIECES (85 g)
Category
Meats
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fri chik: textured vegetable protein (soy protein isolate, soy protein concentrate, wheat gluten, water for hydration), egg whites, corn oil. contains 2% or less of corn starch, salt, dextrose, potassium chloride, disodium inosinate, phosphoric acid, modified corn starch, hydrolyzed soy protein, guar gum, baking powder (sodium aluminum phosphate, baking soda, monocalcium phosphate), onion powder, carrageenan, vitamins and minerals (niacinamide, iron [ferrous sulfate], vitamin b1 [thiamin mononitrate], vitamin b6 [pyridoxine hydrochloride], vitamin b2 [riboflavin], vitamin b12 [cyanocobalamin]), natural flavors from non-meat sources, soybean oil, wheat fiber, nonfat dry milk. broth: water, modified corn starch, hydrolyzed wheat gluten, corn gluten, soy protein, salt, phosphoric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggSaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1890017. License: CC0 1.0 (U.S. public domain). Source record dated September 1, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0845561000737. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frichik?

100 g of Frichik has 94 kcal. Serving, 2 pieces, 85 g (85 g): about 80 kcal.

Is Frichik high in protein?

Frichik contains 14.1 g of protein per 100 g (28% of the 50 g Daily Value), or 12 g in serving, 2 pieces, 85 g (85 g). About 55% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18 g).

How many carbs are in Frichik?

Frichik has 4.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Frichik?

Frichik contains 2.9 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

What vitamins and minerals does Frichik contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (147% DV), Niacin (B3) (29% DV), iron (18% DV), Riboflavin (B2) (15% DV) and Vitamin B6 (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frichik?

100 g contains 471 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.