French vanilla cheesecake
Packaged product Sweets and Desserts Sara Lee
French vanilla cheesecake contains 342 kcal per 100 g. A serving, 1 serving, 60 g (60 g) provides about 205 kcal.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (372 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 19.8 g | 25% |
| Saturated fat L | 12.3 g | 62% |
| Sodium L | 233 mg | 10% |
| Total carbohydrates L | 36.3 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 19.8 g | |
| Added sugars L | 13.4 g | 27% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Sugars19.8 gabove the median for sweets and desserts (median 19.8 g)
- Fat19.8 gin the lowest quarter of sweets and desserts (median 23.7 g)
- Saturated fat12.3 gbelow the median for sweets and desserts (median 12.5 g)
- Sodium233 mgin the top quarter of sweets and desserts (median 110 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sara Lee
- Barcode
- 9310135020387
- Quantity
- 360 g
- Label serving
- 1 serving (60 g)
- Category
- Vanilla cheesecakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
biscuit crumb [wheat flour, vegetable shortening, sugar, wheat bran, invert sugar, salt, cinnamon, rais agent (500)], neufchatel cheese (18%) [milk, cream, milk solids, salt, vegetable gum (410), lactic acid, starter culture] water, cream, sugar, canola oil, thickener (1412), whey powder, emulsifiers (vegetable - 471 soy, 475), gelatine, natur. vanilla flavour, lemon juice concentrate, citric acid. contains milk, soy and wheat. may contain traces of egg, peanuts and tree nuts. storage: frozen fresh. store at or below minus 18°c. once thawed, product must be refrigerated and consumed within 24 hours. do not refreeze after thawing. - 06/2022 production date 17/12/2020 13:47 weding %3d
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarRapeseed (canola) oilWheat flourSaltCinnamonMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oreo Cheesecakes Oreo | 343 | 4.5 g | 47 g | 15 g |
| Cheesecake vanille Marks & Spencers | 347 | 4.5 g | 27.9 g | 23.8 g |
| Cheesecakes New York Gü | 349 | 4 g | 33.7 g | 22 g |
| New York cheesecakes Gü | 349 | 4 g | 33.7 g | 22 g |
| Tesco finest Madagascan vanilla cheesecake Tesco Finest | 349 | 5.2 g | 35.1 g | 20.7 g |
| Madagascan vanilla cheesecake Asda | 354 | 5.1 g | 35 g | 21 g |
| New york vanilla cheesecake slices Sainsbury's taste the difference | 372 | 4.2 g | 36.1 g | 24 g |
| Vanilla cheesecake Tesco | 378 | 4.2 g | 36 g | 23.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310135020387. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.