French Toast Sticks

Packaged product Bread and Baked Goods Member's Mark

French Toast Sticks contains 302 kcal per 100 g. A serving, 4 piueces, 106 g (106 g) provides about 320 kcal.

Roughly 55% of its calories come from carbohydrates, with 39% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

100 g provides 14% of the Daily Value for iron and 13% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

302kcal per 100 g
4.7 gprotein
42.4 gcarbohydrates
13.2 gfat
320kcal in serving, 4 piueces, 106 g (106 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 302 kcal
Total fat L 13.2 g 17%
Saturated fat L 2.4 g 12%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 396 mg 17%
Total carbohydrates L 42.4 g 15%
Dietary fiber L 0.9 g 3%
Total sugars L 13.2 g
Protein L 4.7 g 9%
Vitamin A L 113 µg13%
Vitamin C L 0 mg0%
Calcium L 75 mg6%
Iron L 2.6 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 55%Fat: 39%302kcal / 100 g
  • Protein 6%
  • Carbohydrates 55%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Vitamin A13%Calcium6%Vitamin C0%

Nutritional insights

  • Protein4.7 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber0.9 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars13.2 gin the top quarter of bread and baked goods (median 4 g)
  • Fat13.2 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat2.4 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium396 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L377 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 302 kcal302 kcal
Protein 4.7 g4.7 g
Carbohydrates 42.5 g42.4 g
Fat 13.2 g13.2 g
Fiber 0.9 g0.9 g
Sugars 13.2 g13.2 g
Sodium 396 mg396 mg

Product details

Brand
Member's Mark
Barcode
0078742153834
Label serving
4 PIUECES (106 g)
Category
Bread and Baked Goods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bread (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, high fructose corn syrup, yeast, contains 2 percent or less of each of the following: soybean oil, salt, wheat gluten, calcium sulfate, dough conditioners [sodium stearoyl lactylate, calcium peroxide, ascorbic acid], calcium propionate (as a preservative), niacin, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, vitamin a palmitate, calcium sulfate, reduced iron, yeast nutrients [ammonium sulfate, calcium sulfate, monocalcium phosphate], cornstarch, soy lecithin, soy flour), water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, sugar, yellow corn flour, contains 2% or less of each of the following: carrageenan, cinnamon, dextrose, gum arabic, leavening (baking soda, monocalcium phosphate), natural and artificial flavors, polysorbate 80, salt, soy flour, soy lecithin, yeast.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarCinnamonSaltYeast

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FoodCaloriesProteinCarbsFat
Apple strüdel breakfast bread Aldi 302 7.6 g 56.6 g 5.7 g
NO8 Cabe Sausage Roll The GoodTime Pie Co. 302 9.6 g 22 g 19.3 g
Breaded Brie Wedges Waitrose 302 13.9 g 21 g 17.8 g
Tortilla Santa Maria 302 8.3 g 55 g 4.2 g
Enriched Hot Dog Buns Food Club 302 9.3 g 58.1 g 4.7 g
Plain Bagels Sams Club 302 11.1 g 62.5 g 1 g
Mega Bacon & Cheese Roll MRS MAC'S 302 9.8 g 25.7 g 17.4 g
Slider Rolls Breezy 302 10 g 53.6 g 4.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 490754. License: CC0 1.0 (U.S. public domain). Source record dated February 16, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0078742153834. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in French Toast Sticks?

100 g of French Toast Sticks has 302 kcal. Serving, 4 piueces, 106 g (106 g): about 320 kcal.

How much protein is in French Toast Sticks?

French Toast Sticks contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 4 piueces, 106 g (106 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in French Toast Sticks?

French Toast Sticks has 42.4 g of total carbohydrates per 100 g, including 0.9 g of fiber and 13.2 g of sugars.

How much fat is in French Toast Sticks?

French Toast Sticks contains 13.2 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does French Toast Sticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV) and Vitamin A (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in French Toast Sticks?

100 g contains 396 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 8, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.