Free from mac & cheese balls
Packaged product Meals and Dishes Sainsbury's
Free from mac & cheese balls contains 265 kcal per 100 g.
Roughly 46% of its calories come from carbohydrates, with 42% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 327 kcal per 100 g across 312 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 12.2 g | 16% |
| Saturated fat L | 4.2 g | 21% |
| Sodium L | 264 mg | 11% |
| Total carbohydrates L | 30.2 g | 11% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 46%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 00514897
- Quantity
- 200g
- Category
- Macaroni and cheese
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked Pasta (26%) (Rice Flour, Water, Gram Flour, Emulsifier: Mono - and Diglycerides of Fatty Acids), Water, Rice Flour, Mozzarella Cheese (10%) (Cows' Milk), Gram Flour, Full Fat Soft Cheese (8%) (Cows' Milk), Vegetable Oil (Rapeseed, Sunflower) Mature Cheddar Cheese (5%) (Cows' Milk), Extra Mature Cheddar Cheese (4%) (Cows' Milk), Onion, Potato Starch, Cornflour, Rice, Tapioca Starch, Stabilisers: Trisodium Citrate, Methyl Cellulose; Cracked Black Pepper, Salt, Dextrose, Thickener: Xanthan Gum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceChickpeasOnionSaltMilkRapeseed (canola) oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macaroni Cheese Cook | 258 | 12.4 g | 35.8 g | 8 g |
| Macaroni Cheese Aldi | 278 | 12 g | 29 g | 12 g |
| Bacon Macaroni And Cheese Stuffed Foods Llc. | 241 | 12.4 g | 21.8 g | 15.3 g |
| Shells & Cheese Velveeta | 290 | 12.9 g | 50 g | 4 g |
| Macaroni And Cheese Ahold | 239 | 5.3 g | 28.3 g | 10.6 g |
| Macaroni And Cheese Ahold | 239 | 5.3 g | 28.3 g | 10.6 g |
| Mac & Cheese Kaizen | 296 | 33.8 g | 33.8 g | 11.3 g |
| Mac & Cheese Mac Your Day | 232 | 4.7 g | 29 g | 10.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Free from mac & cheese balls?
100 g of Free from mac & cheese balls has 265 kcal.
How much protein is in Free from mac & cheese balls?
Free from mac & cheese balls contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value). About 12% of its calories come from protein.
How many carbs are in Free from mac & cheese balls?
Free from mac & cheese balls has 30.2 g of total carbohydrates per 100 g, including 1.7 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Free from mac & cheese balls?
Free from mac & cheese balls contains 12.2 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).
How much sodium is in Free from mac & cheese balls?
100 g contains 264 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00514897. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.