How many calories are in Four Cheese Alfredo Pasta Sauce?

100 g of Four Cheese Alfredo Pasta Sauce has 81 kcal. Serving, 62.0 g (62 g): about 50 kcal.

How much protein is in Four Cheese Alfredo Pasta Sauce?

Four Cheese Alfredo Pasta Sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 62.0 g (62 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Four Cheese Alfredo Pasta Sauce?

Four Cheese Alfredo Pasta Sauce has 6.5 g of total carbohydrates per 100 g, including 0 g of fiber and 1.6 g of sugars.

How much fat is in Four Cheese Alfredo Pasta Sauce?

Four Cheese Alfredo Pasta Sauce contains 5.7 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Four Cheese Alfredo Pasta Sauce?

100 g contains 516 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Four Cheese Alfredo Pasta Sauce

Packaged product Soups and Sauces Great Value

Four Cheese Alfredo Pasta Sauce contains 81 kcal per 100 g. A serving, 62.0 g (62 g) provides about 50 kcal.

Roughly 61% of its calories come from fat, with 31% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

81kcal per 100 g

1.6 gprotein

6.5 gcarbohydrates

5.7 gfat

50kcal in serving, 62.0 g (62 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	81 kcal
Total fat L	5.7 g	7%
Saturated fat L	1.6 g	8%
Trans fat L	0 g
Cholesterol L	24 mg	8%
Sodium L	516 mg	22%
Total carbohydrates L	6.5 g	2%
Dietary fiber L	0 g	0%
Total sugars L	1.6 g
Added sugars L	0 g	0%
Protein L	1.6 g	3%
Vitamin D L	0 µg	0%
Calcium L	32 mg	2%
Iron L	0.16 mg	0.9%
Potassium L	48 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 31%
Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.6 gbelow the median for soups and sauces (median 2.2 g)
Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
Sugars1.6 gbelow the median for soups and sauces (median 3.8 g)
Fat5.7 gabove the median for soups and sauces (median 2.9 g)
Saturated fat1.6 gabove the median for soups and sauces (median 0.8 g)
Sodium516 mgabove the median for soups and sauces (median 433 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	80.6 kcal	81 kcal
Protein	1.6 g	1.6 g
Carbohydrates	6.5 g	6.5 g
Fat	5.6 g	5.7 g
Fiber	n/a	0 g
Sugars	n/a	1.6 g
Sodium	n/a	516 mg

Product details

Brand: Great Value
Barcode: 0194346052936
Label serving: 62.0 g
Category: Soups and Sauces
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, cream, modified corn starch, sunflower oil and or canola oil and/or soybean oil, modified egg yolk (egg yolks, salt, enzimer salt, less than 0.5% of romano cheese (cow's milk, cheese cultures sat enzymes, ricotta cheese (whey, milk, salt, citric acid), provolone cheese gum, blue cheese (milk, cheese cultures, salt, enzymes, calcium chloride milk, salt, enzymes, bacterial cultures), roasted garlic powder kantan spices, lactic acid, onion powder, butterfat, natural flavor contains milk and eggs. may contain traces of wheat, soy and sesame 50

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Sunflower oil Rapeseed (canola) oil Egg Salt Milk Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2630702. License: CC0 1.0 (U.S. public domain). Source record dated July 28, 2023. Imported November 6, 2026.
Open Food Facts, record 0194346052936. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.