Kettle Cooked Tomato Basil Sauce
Packaged product Soups and Sauces RAGÚ
Kettle Cooked Tomato Basil Sauce contains 81 kcal per 100 g. A serving, 1 serving, 123 g (123 g) provides about 100 kcal.
Roughly 53% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 0.81 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 398 mg | 17% |
| Total carbohydrates L | 8.1 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.57 mg | 3% |
| Potassium L | 407 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 39%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 2.2 g)
- Fiber1.6 gabove the median for soups and sauces (median 1 g)
- Sugars4.9 gabove the median for soups and sauces (median 3.8 g)
- Fat4.9 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat0.81 gabove the median for soups and sauces (median 0.8 g)
- Sodium398 mgbelow the median for soups and sauces (median 433 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 81.3 kcal | 81 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 8.1 g | 8.1 g |
| Fat | 4.9 g | 4.9 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 4.9 g | 4.9 g |
| Sodium | 398 mg | 398 mg |
Product details
- Brand
- RAGÚ
- Barcode
- 0036200431740
- Quantity
- 680g
- Label serving
- 1 serving (123 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Boulettes de viande à la sauce tomate aromatisée blik | 81 | 3 g | 10 g | 3 g |
| Red wine sauce M&S | 81 | 2 g | 9.3 g | 3.7 g |
| Bar-B-Que SAUCE Baron | 81 | 0.8 g | 19.5 g | 0 g |
| Fish Steaks in Parsley sauce Young's | 81 | 10.2 g | 5.2 g | 2.1 g |
| Maggi sauce Maggi | 81 | 0.8 g | 19.6 g | 0 g |
| Hot & Spicy Curry Sauce Concentrate Goldfish Brand | 81 | 1.5 g | 3.7 g | 6.8 g |
| Peber Sauce 250ml Jensens | 81 | 2.1 g | 17 g | 0.5 g |
| Indian curry soup Betty Bossi | 81 | 3 g | 8 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2671545. License: CC0 1.0 (U.S. public domain). Source record dated March 25, 2023. Imported November 6, 2026.
- Open Food Facts, record 0036200431740. License: ODbL 1.0 (Open Food Facts). Source record dated April 16, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.