Calories in Fish sandwich, fried, on wheat bun

Generic food Cooked Meals and Dishes

Fish sandwich, fried, on wheat bun contains 229 kcal per 100 g. A typical serving of 1 large sandwich (260 g) provides about 595 kcal.

Roughly 41% of its calories come from carbohydrates, with 32% from fat and 26% from protein (estimated with general energy factors).

That is close to the median for seafood sandwiches on FoodFactly (234 kcal per 100 g).

100 g provides 51% of the Daily Value for selenium, 41% of the Daily Value for Vitamin B12 and 28% of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

229kcal per 100 g
15.2 gprotein
23.8 gcarbohydrates
8.2 gfat
595kcal in 1 large sandwich (260 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 229 kcal
Total fat C 8.2 g 11%
Saturated fat C 2.4 g 12%
Cholesterol C 34 mg 11%
Sodium C 381 mg 17%
Total carbohydrates C 23.8 g 9%
Dietary fiber C 2.4 g 9%
Total sugars C 2.3 g
Protein C 15.2 g 30%
Vitamin A C 10 µg1%
Vitamin C C 0 mg0%
Vitamin D C 0.3 µg2%
Vitamin E C 1.1 mg7%
Vitamin K C 11.9 µg10%
Thiamin (B1) C 0.24 mg20%
Riboflavin (B2) C 0.15 mg12%
Niacin (B3) C 4.4 mg28%
Vitamin B6 C 0.22 mg13%
Folate (B9) C 56 µg14%
Vitamin B12 C 0.98 µg41%
Choline C 50 mg9%
Calcium C 80 mg6%
Iron C 1.8 mg10%
Magnesium C 38 mg9%
Phosphorus C 213 mg17%
Potassium C 257 mg5%
Zinc C 0.82 mg7%
Copper C 0.1 mg12%
Selenium C 28.1 µg51%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 41%Fat: 32%229kcal / 100 g
  • Protein 26%
  • Carbohydrates 41%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium51%Vitamin B1241%Niacin (B3)28%Thiamin (B1)20%Phosphorus17%Folate (B9)14%Vitamin B613%Riboflavin (B2)12%Copper12%Vitamin K10%

Nutritional insights

  • Protein15.2 gabove the median for seafood sandwiches (median 14.5 g)
  • Fiber2.4 gin the top quarter of seafood sandwiches (median 1 g)
  • Sugars2.3 gbelow the median for seafood sandwiches (median 2.9 g)
  • Fat8.2 gbelow the median for seafood sandwiches (median 11 g)
  • Saturated fat2.4 gbelow the median for seafood sandwiches (median 2.4 g)
  • Sodium381 mgin the lowest quarter of seafood sandwiches (median 451 mg)
  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
  • Water51.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C2.2 g
Polyunsaturated fat C2.7 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.025 g
DHA (omega-3, 22:6 n-3) C0.053 g
Linoleic acid (omega-6, 18:2) C2.5 g
SFA 4:0 C0.001 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0.002 g
SFA 12:0 C0.004 g
SFA 14:0 C0.008 g
SFA 16:0 C0.76 g
SFA 18:0 C1.5 g
MUFA 18:1 C2.2 g
PUFA 18:3 C0.17 g
PUFA 20:4 C0.006 g
MUFA 16:1 C0.015 g
PUFA 18:4 C0.001 g
MUFA 20:1 C0.028 g
MUFA 22:1 C0.002 g
PUFA 22:5 n-3 (DPA) C0.003 g
Carotenoids (6)
Beta-carotene C1 µg
Lycopene C0 µg
Lutein + zeaxanthin C31 µg
Retinol C10 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C51.6 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C14 µg
Folate, food C33 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Fish sandwich

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Fish sandwich, fried, from fast food Cooked 235 14.5 g 25.7 g 8.2 g
Fish sandwich, fried, from fast food, with cheese Cooked 252 15.3 g 22.8 g 11 g
Fish sandwich, from school cafeteria 209 15 g 27.4 g 4.3 g
Fish sandwich, NFS 252 15.3 g 22.8 g 11 g
Fish sandwich, fried, on white bun Cooked 236 14.5 g 25.7 g 8.2 g
Fish sandwich, fried, on white bun, with cheese Cooked 252 15.3 g 22.9 g 11 g
Fish sandwich, fried, on wheat bun, with cheese Cooked 247 15.9 g 21.2 g 11 g
Fish sandwich, grilled Cooked 180 16.1 g 21.2 g 3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked fish sandwich?

100 g of cooked fish sandwich has 229 kcal. 1 large sandwich (260 g): about 595 kcal. 1 sandwich, 1 slice bread (65 g): about 149 kcal. 1 miniature/slider (65 g): about 149 kcal.

Is cooked fish sandwich high in protein?

Cooked fish sandwich contains 15.2 g of protein per 100 g (30% of the 50 g Daily Value), or 39.5 g in 1 large sandwich (260 g). About 26% of its calories come from protein. Compared with other seafood sandwiches, that is above the median (median 14.5 g).

How many carbs are in cooked fish sandwich?

Cooked fish sandwich has 23.8 g of total carbohydrates per 100 g, including 2.4 g of fiber and 2.3 g of sugars.

How much fat is in cooked fish sandwich?

Cooked fish sandwich contains 8.2 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does cooked fish sandwich contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (51% DV), Vitamin B12 (41% DV), Niacin (B3) (28% DV), Thiamin (B1) (20% DV) and phosphorus (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked fish sandwich?

100 g contains 381 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707029. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.