Fish Fillets Crispy Battered

Packaged product Fish and Seafood Gorton's

Fish Fillets Crispy Battered contains 223 kcal per 100 g. A serving, 2 fillets, 103 g (103 g) provides about 230 kcal.

Roughly 47% of its calories come from fat, with 40% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 179 kcal per 100 g across 215 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fish Fillets Crispy Battered by Gorton's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
223kcal per 100 g
7.8 gprotein
22.3 gcarbohydrates
11.7 gfat
230kcal in serving, 2 fillets, 103 g (103 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 223 kcal
Total fat L 11.7 g 15%
Saturated fat L 0.97 g 5%
Cholesterol L 29.1 mg 10%
Sodium L 544 mg 24%
Total carbohydrates L 22.3 g 8%
Dietary fiber L 0.49 g 2%
Total sugars L 1.9 g
Protein L 7.8 g 16%
Calcium L 19.4 mg1%
Potassium L 131 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 40%Fat: 47%223kcal / 100 g
  • Protein 14%
  • Carbohydrates 40%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%Calcium1%

Nutritional insights

  • Protein7.8 gin the lowest quarter of fish and seafood (median 14 g)
  • Fiber0.49 gbelow the median for fish and seafood (median 0.5 g)
  • Sugars1.9 gin the top quarter of fish and seafood (median 0.6 g)
  • Fat11.7 gabove the median for fish and seafood (median 8.3 g)
  • Saturated fat0.97 gbelow the median for fish and seafood (median 1.5 g)
  • Sodium544 mgabove the median for fish and seafood (median 352 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gorton's
Barcode
0044400193108
Label serving
2 fillets (103 g)
Category
Fish fillets
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

POLLOCK FILLETS, BATTER COATING, VEGETABLE OIL., POLLOCK FILLETS, BATTER COATING WATER, RICE FLOUR, WHEAT FLOUR, SALT, WHEY, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), ONION POWDER, DEXTROSE, SUGAR, XANTHAN GUM, SPICE, NATURAL FLAVOR., VEGETABLE OIL CANOLA AND/OR SOYBEAN OIL, CONTAINS: POLLOCK, WHEAT, MILK.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceWheat flourSaltOnionSugarMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fish Fillets Crispy Battered?

100 g of Fish Fillets Crispy Battered has 223 kcal. Serving, 2 fillets, 103 g (103 g): about 230 kcal.

How much protein is in Fish Fillets Crispy Battered?

Fish Fillets Crispy Battered contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 8 g in serving, 2 fillets, 103 g (103 g). About 14% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 14 g).

How many carbs are in Fish Fillets Crispy Battered?

Fish Fillets Crispy Battered has 22.3 g of total carbohydrates per 100 g, including 0.49 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fish Fillets Crispy Battered?

Fish Fillets Crispy Battered contains 11.7 g of fat per 100 g, of which 0.97 g is saturated (5% of the Daily Value).

How much sodium is in Fish Fillets Crispy Battered?

100 g contains 544 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0044400193108. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.