Calories in Fast food, biscuit

Generic food Meals and Dishes

Fast food, biscuit contains 370 kcal per 100 g. A typical serving of 1 biscuit (55 g) provides about 204 kcal.

Roughly 46% of its calories come from carbohydrates, with 46% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in fast foods on FoodFactly, where the median is 263 kcal per 100 g across 312 foods.

100 g provides 38% of the Daily Value for phosphorus, 37% of the Daily Value for Thiamin (B1) and 30% of the Daily Value for Folate (B9).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

370kcal per 100 g
7.1 gprotein
42.8 gcarbohydrates
18.9 gfat
204kcal in 1 biscuit (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 370 kcal
Total fat M 18.9 g 24%
Saturated fat C 11.8 g 59%
Trans fat C 0.21 g
Cholesterol M 2 mg 0.7%
Sodium M 979 mg 43%
Total carbohydrates C 42.8 g 16%
Dietary fiber M 2.5 g 9%
Total sugars M 3.9 g
Protein M 7.1 g 14%
Vitamin A C 18 µg2%
Vitamin C M 0 mg0%
Vitamin D C 0 µg0%
Vitamin E M 0.47 mg3%
Vitamin K C 4.5 µg4%
Thiamin (B1) M 0.44 mg37%
Riboflavin (B2) M 0.3 mg23%
Niacin (B3) M 3.7 mg23%
Pantothenic acid (B5) M 0.42 mg8%
Vitamin B6 M 0.059 mg3%
Folate (B9) C 121 µg30%
Vitamin B12 M 0 µg0%
Choline C 0.8 mg0.1%
Calcium M 70 mg5%
Iron M 2.8 mg15%
Magnesium M 15 mg4%
Phosphorus M 474 mg38%
Potassium M 131 mg3%
Zinc M 0.5 mg5%
Copper M 0.081 mg9%
Manganese M 0.39 mg17%
Selenium M 12.1 µg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 46%Fat: 46%370kcal / 100 g
  • Protein 8%
  • Carbohydrates 46%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Phosphorus38%Thiamin (B1)37%Folate (B9)30%Riboflavin (B2)23%Niacin (B3)23%Selenium22%Manganese17%Iron15%Copper9%Pantothenic acid (B5)8%

Nutritional insights

  • Protein7.1 gin the lowest quarter of fast foods (median 12.1 g)
  • Fiber2.5 gin the top quarter of fast foods (median 1.4 g)
  • Sugars3.9 gabove the median for fast foods (median 3.4 g)
  • Fat18.9 gin the top quarter of fast foods (median 12.1 g)
  • Saturated fat11.8 gin the top quarter of fast foods (median 4 g)
  • Sodium979 mgin the top quarter of fast foods (median 566 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
  • Water27.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C2.5 g
Polyunsaturated fat C2.2 g
Sugars and starch (7)
Starch M37.5 g
Sucrose M1.6 g
Glucose M0 g
Fructose M0 g
Lactose M1.8 g
Maltose M0.52 g
Galactose M0 g
Individual fatty acids (47)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M0.2 g
Linoleic acid (omega-6, 18:2) ?2 g
SFA 4:0 M0.004 g
SFA 6:0 M0.031 g
SFA 8:0 M0.37 g
SFA 10:0 M0.3 g
SFA 12:0 M3.2 g
SFA 14:0 M1 g
SFA 16:0 M3.8 g
SFA 18:0 M3 g
SFA 20:0 M0.055 g
MUFA 18:1 ?2.5 g
PUFA 18:3 ?0.21 g
PUFA 20:4 M0.004 g
SFA 22:0 M0.02 g
MUFA 14:1 M0 g
MUFA 16:1 ?0.01 g
PUFA 18:4 M0 g
MUFA 20:1 M0.016 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0.004 g
SFA 17:0 M0.012 g
SFA 24:0 M0.015 g
TFA 16:1 t M0 g
TFA 18:1 t M0.17 g
TFA 22:1 t M0 g
TFA 18:2 t not further defined M0.035 g
PUFA 18:2 CLAs M0.006 g
MUFA 24:1 c M0 g
PUFA 20:2 n-6 c,c M0.001 g
MUFA 16:1 c M0.01 g
MUFA 18:1 c M2.3 g
PUFA 18:2 n-6 c,c M1.9 g
MUFA 22:1 c M0 g
PUFA 18:3 n-6 c,c,c M0.008 g
MUFA 17:1 M0.003 g
PUFA 20:3 ?0 g
Fatty acids, total trans-monoenoic C0.17 g
Fatty acids, total trans-polyenoic C0.035 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0 g
PUFA 20:3 n-6 M0 g
PUFA 18:3i M0 g
PUFA 22:4 M0 g
Carotenoids (14)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C0 µg
Retinol M18 µg
Carotene, alpha C0 µg
Vitamin D (D2 + D3), International Units C0 IU
Cryptoxanthin, beta C0 µg
Tocopherol, beta M0.05 mg
Tocopherol, gamma M1.6 mg
Tocopherol, delta M0.51 mg
Tocotrienol, alpha M0.07 mg
Tocotrienol, beta M0.13 mg
Tocotrienol, gamma M0.16 mg
Tocotrienol, delta M0.02 mg
Other components (11)
Water M27.9 g
Alcohol C0 g
Caffeine C0 mg
Ash M3.3 g
Theobromine C0 mg
Energy C1,547 kJ
Vitamin A, IU C60 IU
Folic acid I53 µg
Folate, food C31 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Fast food

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
KFC, biscuit 358 7.5 g 43.6 g 17.1 g
Restaurant, family style, onion rings 356 4.9 g 40.7 g 19.3 g
APPLEBEE'S, crunchy onion rings 356 4.6 g 40.2 g 19.6 g
DENNY'S, onion rings 385 5.3 g 41.1 g 22.2 g
CRACKER BARREL, onion rings, thick-cut 327 4.8 g 41 g 16 g
POPEYES, biscuit 401 6 g 41 g 23.7 g
TACO BELL, Nachos 350 4.3 g 34.9 g 21.5 g
Fast foods, nachos, with cheese 343 4.3 g 34.9 g 21.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in fast food?

100 g of fast food has 370 kcal. 1 biscuit (55 g): about 204 kcal.

How much protein is in fast food?

Fast food contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 3.9 g in 1 biscuit (55 g). About 8% of its calories come from protein. Compared with other fast foods, that is in the lowest quarter (median 12.1 g).

How many carbs are in fast food?

Fast food has 42.8 g of total carbohydrates per 100 g, including 2.5 g of fiber and 3.9 g of sugars.

How much fat is in fast food?

Fast food contains 18.9 g of fat per 100 g, of which 11.8 g is saturated (59% of the Daily Value).

What vitamins and minerals does fast food contain?

Per 100 g, the most notable amounts relative to the Daily Value are phosphorus (38% DV), Thiamin (B1) (37% DV), Folate (B9) (30% DV), Riboflavin (B2) (23% DV) and Niacin (B3) (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in fast food?

100 g contains 979 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170302. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.