Farmhouse Seeded Loaf
Packaged product Bread and Baked Goods Coop
Farmhouse Seeded Loaf contains 257 kcal per 100 g. A serving, 1 serving, 45 g (45 g) provides about 116 kcal.
Roughly 66% of its calories come from carbohydrates, with 19% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 7.2 g | 26% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0.43 g | 0.9% |
| Protein L | 9.3 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 66%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.3 gabove the median for bread and baked goods (median 8.9 g)
- Fiber7.2 gin the top quarter of bread and baked goods (median 3.9 g)
- Sugars2.7 gin the lowest quarter of bread and baked goods (median 3.8 g)
- Fat5 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat1.2 gin the top quarter of bread and baked goods (median 0.6 g)
- Sodium280 mgin the lowest quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 5000128752558
- Quantity
- 800g
- Label serving
- 1 serving (45 g)
- Category
- Sliced breads
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium carbonate, Folic acid, Niacin, Iron, Thiamin), Water, Wheat Bran, Mixed Seeds (6%) (Brown Linseed, Millet, Sunflower Seeds, Golden Linseed Poppy Seeds), Malted Wheat Flakes, Yeast, Malted Barley Flour, Sugar, Wheat Protein, Salt, Emulsifier (Mono-and diglycerides of fatty acids - Vegetable, Mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids - Vegetable), Vegetable Oils (Rapeseed Oil, Palm Oil) Preservative (Calcium: propionate), Spirit Vinegar, Flour Treatment Agent (Ascorbic acid), Palm Fat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSugarSaltVinegarRapeseed (canola) oilPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| American Sandwich-toast Korrekt | 257 | 0 g | 52 g | 3 g |
| Mehrkorn Brood Albert Heijn | 257 | 9.3 g | 43 g | 4.3 g |
| Pan de molde blanco Hiper Dino | 257 | 10 g | 48 g | 2.2 g |
| Pan de molde superSol | 257 | 10 g | 42 g | 3.8 g |
| Pan Rustico LIDL | 257 | 8.9 g | 47 g | 2.9 g |
| Pan de Molde Blanco Carrefour | 257 | 9.2 g | 49 g | 2 g |
| Special mie Maître Jean Pierre | 257 | 8.6 g | 46 g | 3.6 g |
| Pan de molde integral Gourmet | 257 | 10 g | 42 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000128752558. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.