far free quark soft cheese

Packaged product Dairy and Eggs Waitrose

Far free quark soft cheese contains 118 kcal per 100 g. A serving, 1 serving, 60 g (60 g) provides about 71 kcal.

Roughly 66% of its calories come from protein, with 28% from carbohydrates and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 295 kcal per 100 g across 31 products.

100 g provides 20% of the Daily Value for Vitamin B12, 16% of the Daily Value for iodine and 14% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

far free quark soft cheese by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
19.8 gprotein
8.5 gcarbohydrates
0.83 gfat
71kcal in serving, 1 serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 0.83 g 1%
Saturated fat L 0.17 g 0.8%
Cholesterol L 2.5 mg 0.8%
Sodium L 65 mg 3%
Total carbohydrates L 8.5 g 3%
Dietary fiber L 0.83 g 3%
Total sugars L 6.5 g
Added sugars L 0 g 0%
Protein L 19.8 g 40%
Vitamin A L 1.8 µg0.2%
Vitamin C L 1.3 mg1%
Vitamin D L 0.075 µg0.4%
Vitamin E L 0.009 mg0.1%
Thiamin (B1) L 0.043 mg4%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 0.092 mg0.6%
Pantothenic acid (B5) L 0.36 mg7%
Vitamin B6 L 0.044 mg3%
Folate (B9) L 4.9 µg1%
Vitamin B12 L 0.49 µg20%
Calcium L 123 mg9%
Iron L 0.03 mg0.2%
Magnesium L 11.6 mg3%
Phosphorus L 99 mg8%
Potassium L 157 mg3%
Zinc L 0.42 mg4%
Copper L 0.012 mg1%
Manganese L 0.006 mg0.2%
Selenium L 1.7 µg3%
Iodine L 24.3 µg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 66%Carbohydrates: 28%Fat: 6%118kcal / 100 g
  • Protein 66%
  • Carbohydrates 28%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1220%Iodine16%Riboflavin (B2)14%Calcium9%Phosphorus8%Pantothenic acid (B5)7%Zinc4%Thiamin (B1)4%Potassium3%Selenium3%

Nutritional insights

  • Protein19.8 gin the top quarter of dairy and eggs (median 16 g)
  • Fiber0.83 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars6.5 gin the top quarter of dairy and eggs (median 0.7 g)
  • Fat0.83 gin the lowest quarter of dairy and eggs (median 24 g)
  • Saturated fat0.17 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sodium65 mgin the lowest quarter of dairy and eggs (median 560 mg)
  • Protein per 100 kcal16.8 gprotein density, useful for comparing foods with different calorie levels
  • Water90.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L7 µg
Other components (2)
Water L90.8 g
Alcohol L0 g

Product details

Brand
Waitrose
Barcode
5000169443972
Label serving
1 serving (60 g)
Category
Soft cheeses
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skimmed milk

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Premium cultured soft cheese Lifeway 83 10 g 6.7 g 3.3 g
Soft cheese Sainsbury's 163 9.6 g 6.4 g 11 g
Grekos - punomasni meki sir Imlek 183 11 g 2 g 14.5 g
Fat free natural fromage frais By Sainsbury's 49 8.3 g 4 g 0.5 g
SaffransOst Kavli 200 16 g 0.4 g 15 g
Soft Cheese HONEST VALUE 200 3.6 g 3 g 19.1 g
soft cheese Sainsbury's 202 4.3 g 3.3 g 19 g
Ventoux geant de Provence Le Ventoux 219 13 g 1.3 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in far free quark soft cheese?

100 g of far free quark soft cheese has 118 kcal. Serving, 1 serving, 60 g (60 g): about 71 kcal.

Is far free quark soft cheese high in protein?

Far free quark soft cheese contains 19.8 g of protein per 100 g (40% of the 50 g Daily Value), or 11.9 g in serving, 1 serving, 60 g (60 g). About 66% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 16 g).

How many carbs are in far free quark soft cheese?

Far free quark soft cheese has 8.5 g of total carbohydrates per 100 g, including 0.83 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in far free quark soft cheese?

Far free quark soft cheese contains 0.83 g of fat per 100 g, of which 0.17 g is saturated (0.8% of the Daily Value).

What vitamins and minerals does far free quark soft cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (20% DV), iodine (16% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in far free quark soft cheese?

100 g contains 65 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000169443972. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.