Everything Chopped Kit

Packaged product Vegetables Taylor Farms

Everything Chopped Kit contains 160 kcal per 100 g. A serving, 100 g (100 g) provides about 160 kcal.

Roughly 64% of its calories come from fat, with 29% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 22 kcal per 100 g across 249 products.

100 g provides 50% of the Daily Value for Vitamin K and 32% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Everything Chopped Kit by Taylor Farms, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
160kcal per 100 g
3 gprotein
12 gcarbohydrates
12 gfat
160kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 12 g 15%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 300 mg 13%
Total carbohydrates L 12 g 4%
Dietary fiber L 2 g 7%
Total sugars L 3 g
Added sugars L 1 g 2%
Protein L 3 g 6%
Vitamin C L 29 mg32%
Vitamin D L 0 µg0%
Vitamin K L 60 µg50%
Choline L 0 mg0%
Calcium L 50 mg4%
Iron L 1 mg6%
Potassium L 200 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 29%Fat: 64%160kcal / 100 g
  • Protein 7%
  • Carbohydrates 29%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K50%Vitamin C32%Iron6%Potassium4%Calcium4%Vitamin D0%Choline0%

Nutritional insights

  • Protein3 gabove the median for vegetables (median 1.4 g)
  • Fiber2 gabove the median for vegetables (median 1.6 g)
  • Sugars3 gin the top quarter of vegetables (median 1.6 g)
  • Fat12 gin the top quarter of vegetables (median 0.5 g)
  • Saturated fat2 gin the top quarter of vegetables (median 0.1 g)
  • Sodium300 mgin the top quarter of vegetables (median 38.3 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 160 kcal160 kcal
Protein 3 g3 g
Carbohydrates 12 g12 g
Fat 12 g12 g
Fiber 2 g2 g
Sugars 3 g3 g
Sodium 300 mg300 mg

Product details

Brand
Taylor Farms
Barcode
0030223041856
Quantity
11.57oz (328g)
Label serving
100 g
Category
Lettuces
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

(soybean oil, cultured lowiat butitenm (cultured nonfat milk, cream), egg yolks, distilled vinegar, sugar, contains less than 2% of salt, dehydrated garlic, spices, dehydrated onion, lactic acid, poppy seed, mustard seed, sesame seed, corn starch, xanthan gum, guar gum, natural flavor), green leaf lettuce, broccoli, red cabbage, savoy cabbage, mini bagel toasts (enriched wheat flour (wheat flour, niacin, reduced iron, thaimine mononitrate, riboflavin, folic acid), canola oil, yeast, salt, sugar, malt, wheat gluten, baking soda), carrot, green onion, everything bagel seasoning (sesame seeds, dehydrated garlic, dehydrated onion, salt, black sesame seeds, poppy seeds). contains egg, milk, wmeat. k, water, sour cream

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionCreamWheat flourRapeseed (canola) oilYeastSaltSugarGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2672391. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0030223041856. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Everything Chopped Kit?

100 g of Everything Chopped Kit has 160 kcal. Serving, 100 g (100 g): about 160 kcal.

How much protein is in Everything Chopped Kit?

Everything Chopped Kit contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 100 g (100 g). About 7% of its calories come from protein. Compared with other vegetables, that is above the median (median 1.4 g).

How many carbs are in Everything Chopped Kit?

Everything Chopped Kit has 12 g of total carbohydrates per 100 g, including 2 g of fiber and 3 g of sugars.

How much fat is in Everything Chopped Kit?

Everything Chopped Kit contains 12 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Everything Chopped Kit contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (50% DV) and Vitamin C (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Everything Chopped Kit?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.