How many calories are in Everyday Favorites, Cupcakes?

100 g of Everyday Favorites, Cupcakes has 379 kcal. Serving, 1 cupcake, 66 g (66 g): about 250 kcal.

How much protein is in Everyday Favorites, Cupcakes?

Everyday Favorites, Cupcakes contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 1 cupcake, 66 g (66 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.8 g).

How many carbs are in Everyday Favorites, Cupcakes?

Everyday Favorites, Cupcakes has 60.6 g of total carbohydrates per 100 g, including 1.5 g of fiber and 48.5 g of sugars.

How much fat is in Everyday Favorites, Cupcakes?

Everyday Favorites, Cupcakes contains 13.6 g of fat per 100 g, of which 6.1 g is saturated (30% of the Daily Value).

How much sodium is in Everyday Favorites, Cupcakes?

100 g contains 303 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 27, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Everyday Favorites, Cupcakes

Packaged product Sweets and Desserts EVERYDAY FAVORITES

Everyday Favorites, Cupcakes contains 379 kcal per 100 g. A serving, 1 cupcake, 66 g (66 g) provides about 250 kcal.

Roughly 64% of its calories come from carbohydrates, with 32% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

379kcal per 100 g

3 gprotein

60.6 gcarbohydrates

13.6 gfat

250kcal in serving, 1 cupcake, 66 g (66 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	379 kcal
Total fat L	13.6 g	17%
Saturated fat L	6.1 g	30%
Trans fat L	0 g
Cholesterol L	23 mg	8%
Sodium L	303 mg	13%
Total carbohydrates L	60.6 g	22%
Dietary fiber L	1.5 g	5%
Total sugars L	48.5 g
Protein L	3 g	6%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	30 mg	2%
Iron L	1.6 mg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 64%
Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3 gbelow the median for sweets and desserts (median 3.8 g)
Fiber1.5 gabove the median for sweets and desserts (median 1.2 g)
Sugars48.5 gin the top quarter of sweets and desserts (median 31.2 g)
Fat13.6 gin the lowest quarter of sweets and desserts (median 18.1 g)
Saturated fat6.1 gbelow the median for sweets and desserts (median 7 g)
Sodium303 mgabove the median for sweets and desserts (median 283 mg)
Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	379 kcal	379 kcal
Protein	3 g	3 g
Carbohydrates	60.6 g	60.6 g
Fat	13.6 g	13.6 g
Fiber	1.5 g	1.5 g
Sugars	48.5 g	48.5 g
Sodium	303 mg	303 mg

Product details

Brand: EVERYDAY FAVORITES
Barcode: 0010995319292
Label serving: 1 CUPCAKE
Category: Cakes, cupcakes and snack cakes

Ingredients

SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN, PALM KERNEL, CANOLA), BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA (PROCESSED WITH ALKALI), FOOD STARCH-MODIFIED, EGGS, CORNSTARCH, CORN SYRUP, MONO- AND DIGLYCERIDES, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SODIUM ALUMINUM PHOSPHATE), SALT, DEXTROSE, WHEY, GUAR GUM, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, NATURAL & ARTIFICIAL FLAVORS, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUM ARABIC, CALCIUM SULFATE, SODIUM CARBOXYMETHYLCELLULOSE, GLYCERIN, SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL-2-LACTYLATE, METHYLCELLULOSE, YELLOW 6, YELLOW 5, BLUE 1, RED 3, CONFECTIONER'S GLAZE CHOCOLATE ICED CUPCAKES ALSO CONTAIN CORN SYRUP SOLIDS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Egg Milk Salt Palm oil

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Chocolate Mint Cookie Snacking Cake, Chocolate Mint Cookie RUBICON BAKERS	379	3 g	47 g	19.7 g
Marble Whole Ring Cake AMERICAN CLASSIC	379	4.6 g	45.4 g	15.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0010995319292. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
USDA FoodData Central: Branded Foods, record 2053601. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2021. Imported November 6, 2026.

Last updated: November 6, 2026. Source description: "EVERYDAY FAVORITES, CUPCAKES". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.