Vanilla Cake Slice, Vanilla
Packaged product Sweets and Desserts EMILY KATE'S BAKERY
Vanilla Cake Slice, Vanilla contains 379 kcal per 100 g. A typical serving of 1 slice (182 g) provides about 690 kcal.
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat | not reported | |
| Saturated fat L | 11.5 g | 58% |
| Trans fat L | 0.82 g | |
| Cholesterol L | 66 mg | 22% |
| Sodium L | 209 mg | 9% |
| Total carbohydrates L | 51.6 g | 19% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 36.8 g | |
| Protein L | 2.8 g | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 55 mg | 4% |
| Iron L | 0.2 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gin the lowest quarter of sweets and desserts (median 3.8 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 1.2 g)
- Sugars36.8 gabove the median for sweets and desserts (median 31.2 g)
- Saturated fat11.5 gin the top quarter of sweets and desserts (median 7 g)
- Sodium209 mgin the lowest quarter of sweets and desserts (median 283 mg)
- Protein per 100 kcal0.73 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 549 IU |
|---|
Product details
- Brand
- EMILY KATE'S BAKERY
- Barcode
- 0850581007253
- Label serving
- 1 slice
- Category
- Cakes, cupcakes and snack cakes
Ingredients
PURE CANE SUGAR, BUTTER, GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), POWDERED SUGAR, CREAM CHEESE, EGG WHITE, BUTTERMILK, WHOLE MILK, EGG, VANILLA EXTRACT, BAKING POWDER, SALT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| 5" Dl Strawberry Shortcake Cake, Strawberry Shortcake LA BREE'S BAKERY | 379 | 2.3 g | 54 g | 17.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2165634. License: CC0 1.0 (U.S. public domain). Source record dated October 26, 2020. Imported November 6, 2026.
Last updated: . Source description: "VANILLA CAKE SLICE, VANILLA". Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.