English Muffins
Packaged product Bread and Baked Goods Wolferman's
English Muffins contains 223 kcal per 100 g. A serving, 1 english muffin, 103 g (103 g) provides about 230 kcal.
Roughly 82% of its calories come from carbohydrates, with 16% from protein and 2% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (228 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 0.49 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 408 mg | 18% |
| Total carbohydrates L | 44.7 g | 16% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0.97 g | 2% |
| Protein L | 8.7 g | 17% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 97 mg | 7% |
| Iron L | 0.7 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 82%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.7 gbelow the median for bread and baked goods (median 8.8 g)
- Fiber1 gin the lowest quarter of bread and baked goods (median 2.5 g)
- Sugars1.9 gbelow the median for bread and baked goods (median 3.2 g)
- Fat0.49 gin the lowest quarter of bread and baked goods (median 1.8 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.2 g)
- Sodium408 mgabove the median for bread and baked goods (median 386 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 223 kcal | 223 kcal |
| Protein | 8.7 g | 8.7 g |
| Carbohydrates | 44.7 g | 44.7 g |
| Fat | 0.49 g | 0.49 g |
| Fiber | 1 g | 1 g |
| Sugars | 1.9 g | 1.9 g |
| Sodium | 408 mg | 408 mg |
Product details
- Brand
- Wolferman's
- Barcode
- 0780994982840
- Label serving
- 1 ENGLISH MUFFIN (103 g)
- Category
- English muffins
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched bleached wheat flour (with malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of the following: sugar, wheat gluten, salt, sodium bicarbonate, sodium aluminum sulfate, lactic acid, fumaric acid, distilled vinegar, malt, monocalcium phosphate, sodium diacetate, calcium sulfate, cornstarch, corn meal, corn flour, soybean oil, calcium propionate, whey (milk), soy flour, potassium sorbate (preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSaltVinegarSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original English Muffins Great Value | 224 | 9.8 g | 39.1 g | 1.6 g |
| Breakfast Muffins Kingsmill | 224 | 9.3 g | 41.4 g | 1.8 g |
| english muffins STONE & SKILLET | 224 | 8.2 g | 43.5 g | 2.4 g |
| 4 Muffins blancs - CASINO SAVEURS D'AILLEURS - Royaume-Uni Casino | 222 | 10 g | 41 g | 1.4 g |
| Sprouted Sourdough English Muffins Organic Bread of Heaven | 224 | 8.2 g | 46.9 g | 0 g |
| Sourdough Spiced Fruit English Muffin This Is Us | 221 | 6.6 g | 45 g | 0.75 g |
| English Muffins Multigrain Tip Top | 221 | 7.5 g | 25 g | 2.7 g |
| English Muffins Salling | 221 | 9.6 g | 42 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1899524. License: CC0 1.0 (U.S. public domain). Source record dated July 28, 2017. Imported November 6, 2026.
- Open Food Facts, record 0780994982840. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.