English Muffins

Packaged product Bread and Baked Goods L'oven Fresh

English Muffins contains 211 kcal per 100 g. A serving, 1 muffin, 57 g (57 g) provides about 120 kcal.

Roughly 79% of its calories come from carbohydrates, with 14% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (228 kcal per 100 g).

100 g provides 37% of the Daily Value for Folate (B9), 29% of the Daily Value for Thiamin (B1) and 27% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

English Muffins by L'oven Fresh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
211kcal per 100 g
7 gprotein
40.4 gcarbohydrates
1.8 gfat
120kcal in serving, 1 muffin, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 1.8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 596 mg 26%
Total carbohydrates L 40.4 g 15%
Dietary fiber L 1.8 g 6%
Total sugars L 1.8 g
Added sugars L 1.8 g 4%
Protein L 7 g 14%
Vitamin D L 0 µg0%
Thiamin (B1) L 0.35 mg29%
Riboflavin (B2) L 0.35 mg27%
Folate (B9) L 149 µg37%
Choline L 0 mg0%
Calcium L 333 mg26%
Iron L 2.5 mg14%
Potassium L 70.2 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 79%Fat: 8%211kcal / 100 g
  • Protein 14%
  • Carbohydrates 79%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)37%Thiamin (B1)29%Riboflavin (B2)27%Calcium26%Iron14%Potassium1%Vitamin D0%Choline0%

Nutritional insights

  • Protein7 gin the lowest quarter of bread and baked goods (median 8.8 g)
  • Fiber1.8 gbelow the median for bread and baked goods (median 2.5 g)
  • Sugars1.8 gbelow the median for bread and baked goods (median 3.2 g)
  • Fat1.8 gabove the median for bread and baked goods (median 1.8 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.2 g)
  • Sodium596 mgin the top quarter of bread and baked goods (median 386 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g

Product details

Brand
L'oven Fresh
Barcode
4099100041743
Quantity
12 oz
Label serving
1 muffin (57 g)
Category
English muffins
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, enriched flour (wheat flour, 15% malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), 23g 9% contains 2% or less of each of the following: sugar, 3% leavening (sodium bicarbonate, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), preservatives (calcium propionate, sorbic acid, sugars 2 % potassium sorbate), yeast, yellow corn meal and 0% corn flour , salt, farina, mono-diglycerides, wheat 15% gluten, soybean oil, vinegar, dough conditioners 8% (monocalcium phosphate, ethoxylated 0% 20% mono-diglycerides, calcium sulfate, ascorbic acid, 10% enzymes, tricalcium phosphate), corn starch, 15% fumaric acid, nonfat milk, dairy whey, procesing 20% aids (soybean oil, citric acid), contains: milk and wheat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastSaltVinegarMilkWheat flourSugar

Similar products

FoodCaloriesProteinCarbsFat
Original English Muffins Dutch Farms 211 7 g 42.1 g 0.88 g
English muffin Market Basket 211 8.8 g 42.1 g 1.8 g
7 Sprouted Grain English Muffins Food for Life 211 10.5 g 42.1 g 2.6 g
muffins anglais blé entier Simple V 211 8.8 g 42.1 g 2.6 g
Sourdough English Muffins Dutch Farms 211 7 g 42.1 g 0.88 g
Original 6 English Muffins Gold Medal 211 8.8 g 40.4 g 1.8 g
English Muffins Original Bakers life 210 9 g 36.7 g 2.8 g
100% Whole Wheat english muffins Winco Foods 211 7.6 g 39.4 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4099100041743. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in English Muffins?

100 g of English Muffins has 211 kcal. Serving, 1 muffin, 57 g (57 g): about 120 kcal.

How much protein is in English Muffins?

English Muffins contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 1 muffin, 57 g (57 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.8 g).

How many carbs are in English Muffins?

English Muffins has 40.4 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in English Muffins?

English Muffins contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does English Muffins contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (37% DV), Thiamin (B1) (29% DV), Riboflavin (B2) (27% DV), calcium (26% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in English Muffins?

100 g contains 596 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.