Elbow pasta, peas pepper & onions
Packaged product Beans and Legumes Hanover
Elbow pasta, peas pepper & onions contains 91 kcal per 100 g. A serving, 1.25 cup, 154 g (154 g) provides about 140 kcal.
Roughly 78% of its calories come from carbohydrates, with 22% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 120 kcal per 100 g across 56 products.
100 g provides 16% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 3 mg | 0.1% |
| Total carbohydrates L | 18.2 g | 7% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 2.6 g | |
| Protein L | 5.2 g | 10% |
| Vitamin A L | 146 µg | 16% |
| Vitamin C L | 7.8 mg | 9% |
| Calcium L | 13 mg | 1% |
| Iron L | 0.94 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.2 gabove the median for beans and legumes (median 4.1 g)
- Fiber1.9 gbelow the median for beans and legumes (median 2.9 g)
- Sugars2.6 gabove the median for beans and legumes (median 2.2 g)
- Fat0 gin the lowest quarter of beans and legumes (median 3.1 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.45 g)
- Sodium3 mgin the lowest quarter of beans and legumes (median 230 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 487 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 91 kcal | 91 kcal |
| Protein | 5.2 g | 5.2 g |
| Carbohydrates | 18.2 g | 18.2 g |
| Fat | 0 g | 0 g |
| Fiber | 1.9 g | 1.9 g |
| Sugars | 2.6 g | 2.6 g |
| Sodium | 3 mg | 3 mg |
Product details
- Brand
- Hanover
- Barcode
- 0028800293095
- Label serving
- 1.25 cup (154 g)
- Category
- Frozen foods
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked macaroni (durum wheat semolina enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), peas, onions, red peppers.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Onion
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|---|---|---|---|---|
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| Green Bean Casserole Logan Farms | 88 | 2.7 g | 10.6 g | 5.3 g |
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| Sriracha grain blend spicy seasoned wheat berries, barley, green beans and red bell peppers, grain blend Market Pantry | 100 | 3.6 g | 18.6 g | 1.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2009482. License: CC0 1.0 (U.S. public domain). Source record dated May 15, 2018. Imported November 6, 2026.
- Open Food Facts, record 0028800293095. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.