Calories in Egg white sandwich, with cheese

Generic food Meals and Dishes

Egg white sandwich, with cheese contains 196 kcal per 100 g. A typical serving of 1 large (205 g) provides about 402 kcal.

Roughly 43% of its calories come from carbohydrates, with 34% from fat and 23% from protein (estimated with general energy factors).

That is less energy than the typical item in egg/breakfast sandwiches on FoodFactly, where the median is 266 kcal per 100 g across 47 foods.

100 g provides 37% of the Daily Value for selenium, 24% of the Daily Value for Riboflavin (B2) and 18% of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

196kcal per 100 g
11.1 gprotein
21.2 gcarbohydrates
7.5 gfat
402kcal in 1 large (205 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 196 kcal
Total fat C 7.5 g 10%
Saturated fat C 3.5 g 17%
Cholesterol C 16 mg 5%
Sodium C 458 mg 20%
Total carbohydrates C 21.2 g 8%
Dietary fiber C 1.5 g 5%
Total sugars C 2.3 g
Protein C 11.1 g 22%
Vitamin A C 52 µg6%
Vitamin C C 0.8 mg0.9%
Vitamin D C 0.6 µg3%
Vitamin E C 0.59 mg4%
Vitamin K C 2.8 µg2%
Thiamin (B1) C 0.22 mg18%
Riboflavin (B2) C 0.31 mg24%
Niacin (B3) C 1.9 mg12%
Vitamin B6 C 0.052 mg3%
Folate (B9) C 62 µg16%
Vitamin B12 C 0.27 µg11%
Choline C 10.8 mg2%
Calcium C 214 mg16%
Iron C 1.9 mg10%
Magnesium C 19 mg5%
Phosphorus C 136 mg11%
Potassium C 133 mg3%
Zinc C 0.95 mg9%
Copper C 0.073 mg8%
Selenium C 20.1 µg37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 43%Fat: 34%196kcal / 100 g
  • Protein 23%
  • Carbohydrates 43%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium37%Riboflavin (B2)24%Thiamin (B1)18%Calcium16%Folate (B9)16%Niacin (B3)12%Vitamin B1211%Phosphorus11%Iron10%Zinc9%

Nutritional insights

  • Protein11.1 gbelow the median for egg/breakfast sandwiches (median 12 g)
  • Fiber1.5 gin the top quarter of egg/breakfast sandwiches (median 1.2 g)
  • Sugars2.3 gbelow the median for egg/breakfast sandwiches (median 2.4 g)
  • Fat7.5 gin the lowest quarter of egg/breakfast sandwiches (median 15 g)
  • Saturated fat3.5 gin the lowest quarter of egg/breakfast sandwiches (median 4.9 g)
  • Sodium458 mgbelow the median for egg/breakfast sandwiches (median 504 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
  • Water58.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C2 g
Polyunsaturated fat C1.1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.001 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.93 g
SFA 4:0 C0.11 g
SFA 6:0 C0.083 g
SFA 8:0 C0.054 g
SFA 10:0 C0.12 g
SFA 12:0 C0.18 g
SFA 14:0 C0.48 g
SFA 16:0 C1.6 g
SFA 18:0 C0.7 g
MUFA 18:1 C1.9 g
PUFA 18:3 C0.11 g
PUFA 20:4 C0.007 g
MUFA 16:1 C0.086 g
PUFA 18:4 C0 g
MUFA 20:1 C0.022 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0.003 g
Carotenoids (6)
Beta-carotene C17 µg
Lycopene C0 µg
Lutein + zeaxanthin C22 µg
Retinol C50 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Water C58.4 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C24 µg
Folate, food C21 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Egg white sandwich

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Egg white sandwich 166 9.4 g 24.1 g 3.6 g
Egg white sandwich, with meat 195 12.8 g 17 g 8.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Gyro sandwich 184 11.2 g 18.8 g 6.8 g
Taco, flour tortilla, chicken, with beans, cheese 202 12.2 g 22.7 g 6.7 g
Burrito, chicken, with beans, cheese 203 11.4 g 23.9 g 6.7 g
Meatball sandwich or sub 207 11.3 g 21.3 g 8.2 g
Pizza with extra meat and extra vegetables, thin crust 222 11.4 g 23.7 g 9.2 g
Fast foods, burrito, with beans and beef 191 11.5 g 19.5 g 7.5 g
Burrito, NFS 219 11.1 g 23.9 g 8.5 g
Burrito, beef, with beans, cheese 219 11.1 g 23.9 g 8.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in egg white sandwich?

100 g of egg white sandwich has 196 kcal. 1 large (205 g): about 402 kcal. 1 miniature/slider (70 g): about 137 kcal. 1 regular (135 g): about 265 kcal.

Is egg white sandwich high in protein?

Egg white sandwich contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 22.8 g in 1 large (205 g). About 23% of its calories come from protein. Compared with other egg/breakfast sandwiches, that is below the median (median 12 g).

How many carbs are in egg white sandwich?

Egg white sandwich has 21.2 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.3 g of sugars.

How much fat is in egg white sandwich?

Egg white sandwich contains 7.5 g of fat per 100 g, of which 3.5 g is saturated (17% of the Daily Value).

What vitamins and minerals does egg white sandwich contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (37% DV), Riboflavin (B2) (24% DV), Thiamin (B1) (18% DV), calcium (16% DV) and Folate (B9) (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in egg white sandwich?

100 g contains 458 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707335. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.