Calories in Egg sandwich on English muffin, with ham

Generic food Meals and Dishes

Egg sandwich on English muffin, with ham contains 222 kcal per 100 g. A typical serving of 1 large (220 g) provides about 488 kcal.

Roughly 43% of its calories come from fat, with 35% from carbohydrates and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in egg/breakfast sandwiches on FoodFactly, where the median is 266 kcal per 100 g across 47 foods.

100 g provides 47% of the Daily Value for selenium, 24% of the Daily Value for Riboflavin (B2) and 23% of the Daily Value for Vitamin B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

222kcal per 100 g
12.2 gprotein
19.3 gcarbohydrates
10.7 gfat
488kcal in 1 large (220 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 222 kcal
Total fat C 10.7 g 14%
Saturated fat C 4.4 g 22%
Cholesterol C 162 mg 54%
Sodium C 495 mg 22%
Total carbohydrates C 19.3 g 7%
Dietary fiber C 1.4 g 5%
Total sugars C 2 g
Protein C 12.2 g 24%
Vitamin A C 112 µg12%
Vitamin C C 0.7 mg0.8%
Vitamin D C 1.5 µg8%
Vitamin E C 0.93 mg6%
Vitamin K C 2.7 µg2%
Thiamin (B1) C 0.25 mg21%
Riboflavin (B2) C 0.31 mg24%
Niacin (B3) C 2.1 mg13%
Vitamin B6 C 0.095 mg6%
Folate (B9) C 75 µg19%
Vitamin B12 C 0.54 µg23%
Choline C 109 mg20%
Calcium C 214 mg16%
Iron C 2.4 mg13%
Magnesium C 19 mg5%
Phosphorus C 204 mg16%
Potassium C 135 mg3%
Zinc C 1.4 mg13%
Copper C 0.066 mg7%
Selenium C 25.7 µg47%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 35%Fat: 43%222kcal / 100 g
  • Protein 22%
  • Carbohydrates 35%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium47%Riboflavin (B2)24%Vitamin B1223%Thiamin (B1)21%Choline20%Folate (B9)19%Calcium16%Phosphorus16%Zinc13%Iron13%

Nutritional insights

  • Protein12.2 gabove the median for egg/breakfast sandwiches (median 12 g)
  • Fiber1.4 gabove the median for egg/breakfast sandwiches (median 1.2 g)
  • Sugars2 gbelow the median for egg/breakfast sandwiches (median 2.4 g)
  • Fat10.7 gin the lowest quarter of egg/breakfast sandwiches (median 15 g)
  • Saturated fat4.4 gbelow the median for egg/breakfast sandwiches (median 4.9 g)
  • Sodium495 mgbelow the median for egg/breakfast sandwiches (median 504 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
  • Water55.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C3.3 g
Polyunsaturated fat C1.7 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.001 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C1.4 g
SFA 4:0 C0.1 g
SFA 6:0 C0.077 g
SFA 8:0 C0.05 g
SFA 10:0 C0.12 g
SFA 12:0 C0.17 g
SFA 14:0 C0.46 g
SFA 16:0 C2.4 g
SFA 18:0 C0.97 g
MUFA 18:1 C3.1 g
PUFA 18:3 C0.11 g
PUFA 20:4 C0.01 g
MUFA 16:1 C0.17 g
PUFA 18:4 C0 g
MUFA 20:1 C0.022 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0.003 g
Carotenoids (6)
Beta-carotene C15 µg
Lycopene C0 µg
Lutein + zeaxanthin C197 µg
Retinol C111 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C6 µg
Other components (8)
Water C55.6 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C23 µg
Folate, food C37 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Egg sandwich on English muffin

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Egg sandwich on English muffin 230 11.7 g 20.6 g 11.2 g
Egg sandwich on English muffin, with sausage 264 12.9 g 16 g 16.5 g
Egg sandwich on English muffin, with bacon 255 14.1 g 18.6 g 13.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Restaurant, Mexican, soft taco with ground beef, cheese and lettuce 219 12.6 g 17.9 g 10.8 g
Fajita, NFS 219 11.7 g 18 g 11 g
Crab cake sandwich 231 12.7 g 19.4 g 11.2 g
ON THE BORDER, soft taco with ground beef, cheese and lettuce 229 13.2 g 19.3 g 11.1 g
Multiple meat sandwich wrap 226 13.4 g 19.6 g 10.1 g
Hot dog sandwich, reduced fat, on white bread 234 12.3 g 20.3 g 11.5 g
Hot dog sandwich, reduced fat, on wheat bread 233 12.9 g 19 g 11.6 g
Fajita, chicken 206 11.3 g 18 g 9.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in egg sandwich on English muffin?

100 g of egg sandwich on English muffin has 222 kcal. 1 large (220 g): about 488 kcal. 1 regular (145 g): about 322 kcal.

Is egg sandwich on English muffin high in protein?

Egg sandwich on English muffin contains 12.2 g of protein per 100 g (24% of the 50 g Daily Value), or 26.8 g in 1 large (220 g). About 22% of its calories come from protein. Compared with other egg/breakfast sandwiches, that is above the median (median 12 g).

How many carbs are in egg sandwich on English muffin?

Egg sandwich on English muffin has 19.3 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2 g of sugars.

How much fat is in egg sandwich on English muffin?

Egg sandwich on English muffin contains 10.7 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

What vitamins and minerals does egg sandwich on English muffin contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (47% DV), Riboflavin (B2) (24% DV), Vitamin B12 (23% DV), Thiamin (B1) (21% DV) and choline (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in egg sandwich on English muffin?

100 g contains 495 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707318. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.