Duck spring roll
Packaged product Bread and Baked Goods Sainsbury's
Duck spring roll contains 275 kcal per 100 g.
Roughly 51% of its calories come from fat, with 35% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 192 kcal per 100 g across 181 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 14.8 g | 19% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 22.8 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 3.7 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 9.8 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 35%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.8 gin the top quarter of bread and baked goods (median 4.5 g)
- Sugars3.7 gabove the median for bread and baked goods (median 3.6 g)
- Fat14.8 gin the top quarter of bread and baked goods (median 7.6 g)
- Saturated fat2.1 gin the top quarter of bread and baked goods (median 1 g)
- Sodium360 mgin the lowest quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 00345958
- Category
- Spring rolls
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
British Duck (19%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Carrot, Onion, Hoisin Sauce (Water, Demerara Sugar, Soya Bean, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rice Wine Vinegar, Salt, Cornflour, Garlic Purée, Anise, Cinnamon Powder, Fennel Powder, Clove Powder, Black Pepper, Sugar), Rice Flour, Water, Water Chestnut, Spring Onion (4.5%), Ginger Purée, Sugar, Soy Sauce (Water, Soya Bean, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Sesame Oil, Rice Vermicelli (Rice, Water), Garlic Purée, Potato Starch, Salt, Yeast Extract, Aniseed, Cinnamon Powder, Fennel Powder, Stabiliser: Hydroxypropyl Methyl Cellulose, Soya Bean, Wheat, Black Pepper, Star Anise, Clove Powder, Ginger Powder. Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Safety: Although every care has been taken to remove all bones, some may remain.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilOnionRiceSugarGarlicSaltYeastCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 6 Duck Spring Rolls M&S Food | 275 | 9.1 g | 32.9 g | 11.5 g |
| No-duck spring rolls Tesco | 276 | 5.9 g | 29.1 g | 14.1 g |
| Chicken Spring Rolls Great Value | 271 | 9.4 g | 34.4 g | 10.4 g |
| Mini Shrimp Spring Rolls Royal Asia | 269 | 6.3 g | 33.8 g | 11.9 g |
| Chicken Katsu Spring Rolls Sainsbury's Taste The Difference | 268 | 9.5 g | 25.6 g | 13.8 g |
| Ube Spring Roll Table One | 267 | 4 g | 46.7 g | 8 g |
| Mini loempia poulet Delhaize | 266 | 8.5 g | 26 g | 13.7 g |
| Crispy Duck Spring Rolls M&S Food | 264 | 6.4 g | 30.5 g | 12.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Duck spring roll?
100 g of Duck spring roll has 275 kcal.
How much protein is in Duck spring roll?
Duck spring roll contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 4.5 g).
How many carbs are in Duck spring roll?
Duck spring roll has 22.8 g of total carbohydrates per 100 g, including 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Duck spring roll?
Duck spring roll contains 14.8 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).
How much sodium is in Duck spring roll?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00345958. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.