Duck In Plum Sauce
Packaged product Meals and Dishes Sainsbury's
Duck In Plum Sauce contains 141 kcal per 100 g. A serving, 1 pack, 400 g (400 g) provides about 564 kcal.
Roughly 57% of its calories come from carbohydrates, with 28% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (130 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 141 mg | 6% |
| Total carbohydrates L | 19.8 g | 7% |
| Dietary fiber L | 0.88 g | 3% |
| Total sugars L | 8.4 g | |
| Added sugars L | 6.9 g | 14% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 57%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gbelow the median for meals and dishes (median 6.4 g)
- Fiber0.88 gin the lowest quarter of meals and dishes (median 1.4 g)
- Sugars8.4 gin the top quarter of meals and dishes (median 1.8 g)
- Fat4.4 gbelow the median for meals and dishes (median 4.9 g)
- Saturated fat0.9 gbelow the median for meals and dishes (median 1.6 g)
- Sodium141 mgin the lowest quarter of meals and dishes (median 284 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.9 g |
|---|---|
| Polyunsaturated fat L | 1 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 01457636
- Label serving
- 1 pack (400 g)
- Category
- Microwave meals
- Packaging
- en:card-sleeve,en:mixed-plastic-film-film,en:pet-tray
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Egg Fried Rice (Water, Long Grain Rice, Pasteurised Egg, Onion, Peas, Rapeseed Oil, Sesame Oil, Ginger Purée, Salt, Fermented Soya Bean, Wheat), Water, Roasted Marinated Duck Breast (13%) (British Duck Breast, Rice Wine, Water, Cornflour, Sugar, Fermented Soya Bean, Wheat, Salt, Star Anise, Cinnamon, Fennel, Black Pepper, Clove), Sugar, Plum Purée, Onion, Red Pepper, Water Chestnut, Cornflour, Concentrated Pineapple Juice, Spirit Vinegar, Tomato Paste, Concentrated Orange Juice, Garlic Purée, Rapeseed Oil, Sesame Oil, Salt, Colour: Plain Caramel; Fermented Soya Bean, Wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarOnionVinegarTomatoGarlicRapeseed (canola) oilSaltRiceEgg
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|---|---|---|---|---|
| Jerk BBQ chicken with Jollof Rice HIDE | 141 | 9.1 g | 18.6 g | 2.5 g |
| Emincés de poulet Agis | 141 | 8.2 g | 16 g | 4.7 g |
| Macaroni boulettes au boeuf et sauce tomate La Cuisine des Saveurs | 141 | 6.7 g | 19 g | 3.7 g |
| Risotto Milanese au safran Migros | 141 | 3.6 g | 19 g | 5.5 g |
| Penne Carbonara Leader Price | 141 | 5 g | 15.4 g | 6.6 g |
| Riz a la thailandaise Picard | 141 | 2.8 g | 22 g | 4.3 g |
| Gratin de Poulet, Écrasée de Pommes de Terre, Châtaignes, Champignons et Tomme de Savoie Picard | 141 | 7.8 g | 10.3 g | 7.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 01457636. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.