How many calories are in Dill Pickle Trail Mix?

100 g of Dill Pickle Trail Mix has 559 kcal. Serving, 0.333 cup, 34 g (34 g): about 190 kcal.

Is Dill Pickle Trail Mix high in protein?

Dill Pickle Trail Mix contains 20.6 g of protein per 100 g (41% of the 50 g Daily Value), or 7 g in serving, 0.333 cup, 34 g (34 g). About 14% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Dill Pickle Trail Mix?

Dill Pickle Trail Mix has 29.4 g of total carbohydrates per 100 g, including 5.9 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dill Pickle Trail Mix?

Dill Pickle Trail Mix contains 44.1 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).

What vitamins and minerals does Dill Pickle Trail Mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV) and potassium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dill Pickle Trail Mix?

100 g contains 441 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Dill Pickle Trail Mix

Packaged product Vegetables Good & Gather

Dill Pickle Trail Mix contains 559 kcal per 100 g. A serving, 0.333 cup, 34 g (34 g) provides about 190 kcal.

Roughly 66% of its calories come from fat, with 20% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 18% of the Daily Value for iron and 13% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

559kcal per 100 g

20.6 gprotein

29.4 gcarbohydrates

44.1 gfat

190kcal in serving, 0.333 cup, 34 g (34 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	559 kcal
Total fat L	44.1 g	57%
Saturated fat L	7.4 g	37%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	441 mg	19%
Total carbohydrates L	29.4 g	11%
Dietary fiber L	5.9 g	21%
Total sugars L	2.9 g
Added sugars L	0 g	0%
Protein L	20.6 g	41%
Choline L	0 mg	0%
Calcium L	88.2 mg	7%
Iron L	3.2 mg	18%
Potassium L	588 mg	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 20%
Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein20.6 gin the top quarter of vegetables (median 2.6 g)
Fiber5.9 gin the top quarter of vegetables (median 2 g)
Sugars2.9 gabove the median for vegetables (median 2.1 g)
Fat44.1 gin the top quarter of vegetables (median 5.7 g)
Saturated fat7.4 gin the top quarter of vegetables (median 1.2 g)
Sodium441 mgabove the median for vegetables (median 339 mg)
Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Product details

Brand: Good & Gather
Barcode: 0196761470760
Label serving: 0.333 cup (34 g)
Category: Vegetables
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

peanuts, corn sticks, masa corn flour, soybean oil, contains less than 2% of: potato flour, sea salt, cashews, pepitas, almonds, seasoning, maltodextrin, salt, natural flavors, garlic powder, onion powder, sugar, spice, dehydrated dill, contains 2% or less of: citric acid, dill weed, vinegar powder, yeast extract, canola oil, peanut, cottonseed, soybean or sunflower, acetic acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Salt Almond Garlic Onion Sugar Vinegar Yeast Rapeseed (canola) oil Potato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0196761470760. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.