Dill Pickle
Packaged product Meat Dakota Rinds
Dill Pickle contains 460 kcal per 100 g. A serving, 20 g (20 g) provides about 92 kcal.
Roughly 51% of its calories come from fat, with 49% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 242 kcal per 100 g across 19 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 32.5 g | 42% |
| Saturated fat L | 12.5 g | 63% |
| Cholesterol L | 10.6 mg | 4% |
| Sodium L | 1,350 mg | 59% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 70 g | 140% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein70 gin the top quarter of meat (median 16.7 g)
- Fiber0 gin the lowest quarter of meat (median 0.097 g)
- Sugars0 gin the lowest quarter of meat (median 0.6 g)
- Fat32.5 gin the top quarter of meat (median 20 g)
- Saturated fat12.5 gin the top quarter of meat (median 7.6 g)
- Sodium1,350 mgin the top quarter of meat (median 740 mg)
- Protein per 100 kcal15.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dakota Rinds
- Barcode
- 0628693144001
- Quantity
- 50 g
- Label serving
- 20 g
- Category
- Pork and its products
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PORK RINDS, DILL SEED, GARLIC POWDER, ONION POWDER, VINEGAR P MALTODEXTRIN, MUSTARD SEED, SALT, SPICES, SUNFLOWER OIL, LARD.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GarlicOnionVinegarSaltSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Rinds Regular Landers Superstore | 527 | 60 g | 0 g | 31.3 g |
| Lomo de cebo ibérico Auchan | 332 | 34 g | 1.4 g | 21 g |
| Fire-Roasted Tomato & Romano Cheese Meatballs Aidells | 318 | 14.1 g | 4.7 g | 27.1 g |
| Boudin Bearn Lou Trip Michel Dupuy | 285 | 15.2 g | 3.9 g | 23.2 g |
| Chicharrón frito loncheado Vitulea | 279 | 18.3 g | 0 g | 22.8 g |
| poitrine 4 tranches Jean Rozé | 277 | 15.4 g | 0.6 g | 23.6 g |
| Leverkaas Jumbo | 276 | 11 g | 4 g | 24 g |
| Cucina Pack Orky Ghese Ourit Highing Mr Porky | 646 | 42.5 g | 0.4 g | 52.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill Pickle?
100 g of Dill Pickle has 460 kcal. Serving, 20 g (20 g): about 92 kcal.
Is Dill Pickle high in protein?
Dill Pickle contains 70 g of protein per 100 g (140% of the 50 g Daily Value), or 14 g in serving, 20 g (20 g). About 49% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 16.7 g).
How many carbs are in Dill Pickle?
Dill Pickle has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dill Pickle?
Dill Pickle contains 32.5 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).
How much sodium is in Dill Pickle?
100 g contains 1,350 mg of sodium, 59% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 3, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628693144001. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.