Delightful Honey Whole Wheat Bread

Packaged product Bread and Baked Goods Sara Lee

Delightful Honey Whole Wheat Bread contains 205 kcal per 100 g. A serving, 1 slice, 22 g (22 g) provides about 45 kcal.

Roughly 72% of its calories come from carbohydrates, with 19% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 251 kcal per 100 g across 545 products.

100 g provides 76% of the Daily Value for Niacin (B3) and 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Delightful Honey Whole Wheat Bread by Sara Lee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
205kcal per 100 g
11.4 gprotein
43.2 gcarbohydrates
2.3 gfat
45kcal in serving, 1 slice, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 2.3 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 500 mg 22%
Total carbohydrates L 43.2 g 16%
Dietary fiber L 9.1 g 33%
Total sugars L 4.6 g
Added sugars L 4.5 g 9%
Protein L 11.4 g 23%
Vitamin D L 0 µg0%
Niacin (B3) L 12.1 mg76%
Choline L 0 mg0%
Calcium L 114 mg9%
Iron L 1.8 mg10%
Potassium L 182 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 72%Fat: 9%205kcal / 100 g
  • Protein 19%
  • Carbohydrates 72%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)76%Iron10%Calcium9%Potassium4%Vitamin D0%Choline0%

Nutritional insights

  • Protein11.4 gin the top quarter of bread and baked goods (median 9.5 g)
  • Fiber9.1 gin the top quarter of bread and baked goods (median 5.3 g)
  • Sugars4.6 gabove the median for bread and baked goods (median 3.9 g)
  • Fat2.3 gbelow the median for bread and baked goods (median 3 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.2 g)
  • Sodium500 mgabove the median for bread and baked goods (median 440 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 188 kcal205 kcal
Protein 13.6 g11.4 g
Carbohydrates 40.9 g43.2 g
Fat 0 g2.3 g
Fiber 9.1 g9.1 g
Sugars 4.5 g4.6 g
Sodium 1,000 mg500 mg

Product details

Brand
Sara Lee
Barcode
0072945715899
Quantity
1 l
Label serving
1 slice (22 g)
Category
Wheat breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole wheat flour, water, wheat gluten, modified wheat starch, cellulose fiber, honey, yeast, sugar, wheat bran, salt, preservatives (calcium propionate, sorbic acid), soybean oil, monoglycerides, natural flavor, datem, cellulose gum, honey solids, monocalcium phosphate, soy lecithin, calcium sulfate, reb a (stevia leaf sweetener), citric acid, grain vinegar, potassium iodate,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourHoneyYeastSugarSaltVinegar

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Fiber one, 100% whole wheat bread Fiber One 208 10.4 g 47.9 g 3.1 g
Fairy Tail Bakery, Whole Wheat Bread Georgia Peach Products Inc. 202 8.8 g 31.6 g 1.8 g
Занаятчийски селски хляб с билки Хлебозавод Деница 209 7 g 43 g 0.8 g
Honey Sweet Whole Wheat Bread Rudi's 209 9.3 g 41.9 g 2.3 g
100% Whole Wheat Bread Wegmans 209 9 g 38.8 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2679948. License: CC0 1.0 (U.S. public domain). Source record dated November 4, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0072945715899. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Delightful Honey Whole Wheat Bread?

100 g of Delightful Honey Whole Wheat Bread has 205 kcal. Serving, 1 slice, 22 g (22 g): about 45 kcal.

Is Delightful Honey Whole Wheat Bread high in protein?

Delightful Honey Whole Wheat Bread contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value), or 2.5 g in serving, 1 slice, 22 g (22 g). About 19% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 9.5 g).

How many carbs are in Delightful Honey Whole Wheat Bread?

Delightful Honey Whole Wheat Bread has 43.2 g of total carbohydrates per 100 g, including 9.1 g of fiber and 4.6 g of sugars.

How much fat is in Delightful Honey Whole Wheat Bread?

Delightful Honey Whole Wheat Bread contains 2.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Delightful Honey Whole Wheat Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (76% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Delightful Honey Whole Wheat Bread?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.