Dark Chocolate Nuts & Sea Salt

Packaged product Sweets and Desserts KIND minis

Dark Chocolate Nuts & Sea Salt contains 450 kcal per 100 g. A serving, 20 g (20 g) provides about 90 kcal.

Roughly 59% of its calories come from fat, with 30% from carbohydrates and 11% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (435 kcal per 100 g).

100 g provides 89% of the Daily Value for Vitamin E, 74% of the Daily Value for copper and 58% of the Daily Value for manganese.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Dark Chocolate Nuts & Sea Salt by KIND minis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
450kcal per 100 g
15 gprotein
40 gcarbohydrates
35 gfat
90kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 35 g 45%
Saturated fat L 7.5 g 38%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 350 mg 15%
Total carbohydrates L 40 g 15%
Dietary fiber L 15 g 54%
Total sugars L 15 g
Added sugars L 10 g 20%
Protein L 15 g 30%
Vitamin A L 0 µg0%
Vitamin C L 0.35 mg0.4%
Vitamin D L 0 µg0%
Vitamin E L 13.3 mg89%
Thiamin (B1) L 0.21 mg18%
Riboflavin (B2) L 0.39 mg30%
Niacin (B3) L 4.4 mg27%
Pantothenic acid (B5) L 0.6 mg12%
Vitamin B6 L 0.17 mg10%
Folate (B9) L 50.3 µg13%
Vitamin B12 L 0 µg0%
Calcium L 125 mg10%
Iron L 5 mg28%
Magnesium L 190 mg45%
Phosphorus L 356 mg28%
Potassium L 525 mg11%
Zinc L 2.3 mg21%
Copper L 0.67 mg74%
Manganese L 1.3 mg58%
Selenium L 13.9 µg25%
Iodine L 5.3 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 30%Fat: 59%450kcal / 100 g
  • Protein 11%
  • Carbohydrates 30%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E89%Copper74%Manganese58%Magnesium45%Riboflavin (B2)30%Phosphorus28%Iron28%Niacin (B3)27%Selenium25%Zinc21%

Nutritional insights

  • Protein15 gin the top quarter of sweets and desserts (median 8.2 g)
  • Fiber15 gin the top quarter of sweets and desserts (median 6 g)
  • Sugars15 gin the lowest quarter of sweets and desserts (median 30 g)
  • Fat35 gin the top quarter of sweets and desserts (median 20 g)
  • Saturated fat7.5 gabove the median for sweets and desserts (median 6.3 g)
  • Sodium350 mgin the top quarter of sweets and desserts (median 125 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
  • Water14.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L17.5 g
Polyunsaturated fat L7.5 g
Sugars and starch (1)
Starch L2 g
Carotenoids (1)
Beta-carotene L3 µg
Other components (3)
Water L14.9 g
Alcohol L0 g
Total sugar alcohols L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 450 kcal450 kcal
Protein 15 g15 g
Carbohydrates 40 g40 g
Fat 35 g35 g
Fiber 15 g15 g
Sugars 15 g15 g
Sodium 350 mg350 mg

Product details

Brand
KIND minis
Barcode
0602652279461
Quantity
10
Label serving
20 g
Category
Bars
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

almonds, peanuts, chicory root fiber, honey, palm kernel oil, sugar, glucose syrup, rice flour, unsweetened chocolate, alkalized cocoa, sea salt, soy lecithin, natural flavor, cocoa butter

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AlmondPeanutHoneySugarGlucose syrupRiceSaltCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2666120. License: CC0 1.0 (U.S. public domain). Source record dated April 24, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0602652279461. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dark Chocolate Nuts & Sea Salt?

100 g of Dark Chocolate Nuts & Sea Salt has 450 kcal. Serving, 20 g (20 g): about 90 kcal.

Is Dark Chocolate Nuts & Sea Salt high in protein?

Dark Chocolate Nuts & Sea Salt contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 3 g in serving, 20 g (20 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 8.2 g).

How many carbs are in Dark Chocolate Nuts & Sea Salt?

Dark Chocolate Nuts & Sea Salt has 40 g of total carbohydrates per 100 g, including 15 g of fiber and 15 g of sugars.

How much fat is in Dark Chocolate Nuts & Sea Salt?

Dark Chocolate Nuts & Sea Salt contains 35 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).

What vitamins and minerals does Dark Chocolate Nuts & Sea Salt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (89% DV), copper (74% DV), manganese (58% DV), magnesium (45% DV) and Riboflavin (B2) (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dark Chocolate Nuts & Sea Salt?

100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.