Danish Rolls
Packaged product Sweets and Desserts Baketree
Danish Rolls contains 404 kcal per 100 g. A serving, 3.5 onz, 99 g (99 g) provides about 400 kcal.
Roughly 75% of its calories come from carbohydrates, with 17% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 15% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 8.1 g | 10% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 364 mg | 16% |
| Total carbohydrates L | 78.8 g | 29% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 39.4 g | |
| Protein L | 8.1 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 61 mg | 5% |
| Iron L | 2.7 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 75%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.1 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber3 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars39.4 gin the top quarter of sweets and desserts (median 31.6 g)
- Fat8.1 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat3 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium364 mgin the top quarter of sweets and desserts (median 257 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 404 kcal | 404 kcal |
| Protein | 8.1 g | 8.1 g |
| Carbohydrates | 78.8 g | 78.8 g |
| Fat | 8.1 g | 8.1 g |
| Fiber | 3 g | 3 g |
| Sugars | 39.4 g | 39.4 g |
| Sodium | 364 mg | 364 mg |
Product details
Ingredients
Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, whole eggs, dextrose monohydrate, margarine (modified palm oils, canola oil, water, sugar, soya lecithin, monoglycerides, potassium sorbate, citric acid, natural flavor, vitamin a palmitate, vitamin d3, beta-carotene), buttermilk powder, salt, soy flour (defatted soy flour, caramel flour), butter flavor (corn oil and/or soybean oil, natural and artificial flavor ingredients), conditioner (enriched wheat flour, ascorbic acid, enzymes), color (water, tartrazine, propylene glycol, sodium benzoate). cinnamon filling: sugar, wheat flour, spices, modified milk ingredients, modified potato starch, modified corn starch, vegetable oil (canola/soya), dried whole egg, cocoa powder, baking powder, dextrose, sodium alginate, calcium sorbate, natural color (beta-carotene). topping: glaze (sugar, water, artificial flavor, agar, sodium propionate, xanthan gum, locust bean gum). cream cheese filling: water, glucose - fructose, modified corn starch, vegetable oil (canola/soybean), citric acid, salt, artificial flavor, sodium citrate, guar gum, xanthan gum, locust bean gum, preservative (potassium sorbate), artificial color (titanium dioxide), annatto color. fondant icing (sugar, corn syrup, water, mono and diglycerides, artificial flavor, locust bean gum, titanium dioxide). cream cheese icing: icing sugar, sugar, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), shortening (hydrogenated soy oil, hydrogenated modified palm oil, mono and diglycerides, polysorbate 60), dextrose, corn starch, modified corn starch, propylene glycol, water, salt, citric acid, potassium sorbate, artificial flavor, plysorbate 60, soy oil, alpha-tocopherol, beta carotene, corn oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarYeastEggPalm oilRapeseed (canola) oilSaltWheat flourMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Danish Rolls?
100 g of Danish Rolls has 404 kcal. Serving, 3.5 onz, 99 g (99 g): about 400 kcal.
How much protein is in Danish Rolls?
Danish Rolls contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 8 g in serving, 3.5 onz, 99 g (99 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).
How many carbs are in Danish Rolls?
Danish Rolls has 78.8 g of total carbohydrates per 100 g, including 3 g of fiber and 39.4 g of sugars.
How much fat is in Danish Rolls?
Danish Rolls contains 8.1 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
What vitamins and minerals does Danish Rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Danish Rolls?
100 g contains 364 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1894659. License: CC0 1.0 (U.S. public domain). Source record dated March 8, 2021. Imported November 6, 2026.
- Open Food Facts, record 0699975921580. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.