Danish Princess Pastry
Packaged product Sweets and Desserts Trader Joe's
Danish Princess Pastry contains 389 kcal per 100 g. A serving, 0.333 pastry, 113 g (113 g) provides about 440 kcal.
Roughly 54% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 9.7 g | 49% |
| Sodium L | 204 mg | 9% |
| Total carbohydrates L | 40.7 g | 15% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 18.6 g | |
| Added sugars L | 13.3 g | 27% |
| Protein L | 3.5 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 97.3 mg | 7% |
| Iron L | 0 mg | 0% |
| Potassium L | 124 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 42%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Fiber1.8 gbelow the median for sweets and desserts (median 1.8 g)
- Sugars18.6 gbelow the median for sweets and desserts (median 25 g)
- Fat23 gabove the median for sweets and desserts (median 18 g)
- Saturated fat9.7 gabove the median for sweets and desserts (median 6.5 g)
- Sodium204 mgbelow the median for sweets and desserts (median 248 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trader Joe's
- Barcode
- 00766760
- Quantity
- 12 oz
- Label serving
- 0.333 pastry (113 g)
- Category
- Pastries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, WHEAT FLOUR, SUGAR, PALM OIL, CANOLA OIL, CONTAINS 2% OR LESS OF MODIFIED POTATO STARCH, APRICOT KERNELS, YEAST, WHEY POWDER, COCONUT OIL, SALT, CANOLA LECITHIN, MONO - AND DIGLYCERIDES OF FATTY ACIDS, MILK PROTEIN, WHEAT GLUTEN, WHOLE MILK POWDER, CALCIUM CARBONATE, GLUCOSE SYRUP, NATURAL FLAVORS, SODIUM ALGINATE, ALMONDS, SUNFLOWER OIL, CITRIC ACID (ACIDIFIER), VITAMIN A PALMITATE, CALCIUM SULFATE, DISODIUM DIPHOSPHATE, BETA-CAROTENE (COLOR), ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilRapeseed (canola) oilYeastCoconut oilSaltGlucose syrupAlmondSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 Cream Slices Tesco | 389 | 4.2 g | 44.5 g | 21.4 g |
| Briochoco Dulcesa | 389 | 7.3 g | 58 g | 14 g |
| Choco bollos Spar | 389 | 7.3 g | 58 g | 14 g |
| MOUSSE PISTACHE sur lit de chocolat noir Carrefour | 389 | 5.3 g | 28 g | 28 g |
| Cinnamon Buns Waitrose | 389 | 6.3 g | 46 g | 19.6 g |
| Plant Based Cherry Strudel Farm Boy | 388 | 4.5 g | 50.7 g | 19.4 g |
| Brio Choco Consum | 390 | 8.3 g | 43 g | 19 g |
| Chocobollo Carrefour | 390 | 8.3 g | 43 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00766760. License: ODbL 1.0 (Open Food Facts). Source record dated November 11, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.