Danish coffee cake, raspberry

Packaged product Sweets and Desserts Spartan

Danish coffee cake, raspberry contains 300 kcal per 100 g. A serving, 0.125 cake, 50 g (50 g) provides about 150 kcal.

Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,310 products.

100 g provides 20% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

300kcal per 100 g
4 gprotein
44 gcarbohydrates
14 gfat
150kcal in serving, 0.125 cake, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 14 g 18%
Saturated fat L 5 g 25%
Trans fat L 0 g
Cholesterol L 20 mg 7%
Sodium L 380 mg 17%
Total carbohydrates L 44 g 16%
Dietary fiber L 2 g 7%
Total sugars L 22 g
Protein L 4 g 8%
Vitamin A L 180 µg20%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 55%Fat: 40%300kcal / 100 g
  • Protein 5%
  • Carbohydrates 55%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A20%Iron8%Vitamin C0%Calcium0%

Nutritional insights

  • Protein4 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber2 gabove the median for sweets and desserts (median 1.4 g)
  • Sugars22 gin the lowest quarter of sweets and desserts (median 31.6 g)
  • Fat14 gin the lowest quarter of sweets and desserts (median 18 g)
  • Saturated fat5 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium380 mgin the top quarter of sweets and desserts (median 257 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spartan
Barcode
0001121303220
Label serving
0.125 CAKE (50 g)
Category
Cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), raspberry filling (water, high fructose corn syrup, sugar, raspberries, corn syrup, modified food starch, natural flavors, cellulose gum, citric acid, potassium sorbate [preservative], salt, sodium citrate), margarine (palm oil, soybean oil, water, salt, contains less than 2% of each of vegetable mono - and diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural and artificial flavor, vitamin a palmitate added, beta carotene [color], whey, vitamin d), water, sugar, high fructose corn syrup, whole eggs, hydrated monoglyceride (water, monoglycerides), corn syrup, contains 2% or less of: yeast, salt, palm oil, microcrystalline cellulose, tapioca dextrin, soybean oil, sodium stearoyl lactylate, artificial flavor, casein, cinnamon, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), agar, whey, food starch-modified, dextrose, soy lecithin, cellulose gum, egg whites, artificial color, nonfat milk, enzymes, ascorbic acid, preservatives (potassium sorbate, calcium propionate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggSaltPalm oilCinnamonMilk

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All butter simnel cake Tesco 300 0.37 g 65 g 12 g
Stracciatella And Cherry Cake Deluxe 300 4.2 g 34.4 g 16 g
Wheat cake Pomo 300 10 g 72 g 2 g
เค้กไข่สไตล์ญี่ปุ่น Lady Jane 300 8 g 36 g 14 g
Spartan, fresh selections., coffee cake, apple danish Spartan 300 4 g 44 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Danish coffee cake, raspberry?

100 g of Danish coffee cake, raspberry has 300 kcal. Serving, 0.125 cake, 50 g (50 g): about 150 kcal.

How much protein is in Danish coffee cake, raspberry?

Danish coffee cake, raspberry contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 0.125 cake, 50 g (50 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Danish coffee cake, raspberry?

Danish coffee cake, raspberry has 44 g of total carbohydrates per 100 g, including 2 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Danish coffee cake, raspberry?

Danish coffee cake, raspberry contains 14 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Danish coffee cake, raspberry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Danish coffee cake, raspberry?

100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0001121303220. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.