Cut leaf spinach portions

Packaged product Vegetables Good & gather

Cut leaf spinach portions contains 27 kcal per 100 g. A serving, 1 cup, 85 g (85 g) provides about 23 kcal.

Roughly 57% of its calories come from carbohydrates, with 43% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

100 g provides 65% of the Daily Value for Vitamin A, 10% of the Daily Value for iron and 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

27kcal per 100 g
4 gprotein
5.3 gcarbohydrates
0 gfat
23kcal in serving, 1 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 27 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 73 mg 3%
Total carbohydrates L 5.3 g 2%
Dietary fiber L 2.7 g 10%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 4 g 8%
Vitamin A L 587 µg65%
Vitamin D L 0 µg0%
Calcium L 133 mg10%
Iron L 1.9 mg10%
Potassium L 347 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 57%27kcal / 100 g
  • Protein 43%
  • Carbohydrates 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A65%Iron10%Calcium10%Potassium7%Vitamin D0%

Nutritional insights

  • Protein4 gabove the median for vegetables (median 2.5 g)
  • Fiber2.7 gabove the median for vegetables (median 2 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.4 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
  • Sodium73 mgin the lowest quarter of vegetables (median 338 mg)
  • Protein per 100 kcal14.8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 29.4 kcal27 kcal
Protein 3.5 g4 g
Carbohydrates 4.7 g5.3 g
Fat 0 g0 g
Fiber 2.4 g2.7 g
Sugars 1.2 g0 g
Sodium 76.5 mg73 mg

Product details

Brand
Good & gather
Barcode
0085239189481
Label serving
1 cup (85 g)
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fresh vegetable stir fry Aldi 27 1.5 g 5 g 0.3 g
Peeled Tomatoes Valfrutta 27 1.1 g 4.2 g 0.2 g
Marinated Mushrooms Paesana 27 2.7 g 2.7 g 0.91 g
shitake mushrooms Geisha 27 1.8 g 4.4 g 0 g
Sliced Mushrooms Meijer 27 2.7 g 2.7 g 0 g
Carrots Batchelors 27 0.5 g 4.2 g 0.3 g
Anneaux encornets Leclerc 27 6 g 0.1 g 0.5 g
Anneaux encornet Leclerc 27 6.8 g 0.1 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cut leaf spinach portions?

100 g of Cut leaf spinach portions has 27 kcal. Serving, 1 cup, 85 g (85 g): about 23 kcal.

How much protein is in Cut leaf spinach portions?

Cut leaf spinach portions contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 3.4 g in serving, 1 cup, 85 g (85 g). About 43% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).

How many carbs are in Cut leaf spinach portions?

Cut leaf spinach portions has 5.3 g of total carbohydrates per 100 g, including 2.7 g of fiber and 0 g of sugars.

How much fat is in Cut leaf spinach portions?

Cut leaf spinach portions contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Cut leaf spinach portions contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (65% DV), iron (10% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cut leaf spinach portions?

100 g contains 73 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2625508. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0085239189481. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.