custard donut
Packaged product Nuts and Seeds the daily bakery
Custard donut contains 298 kcal per 100 g. A serving, 1 donut, 60 g (60 g) provides about 179 kcal.
Roughly 58% of its calories come from carbohydrates, with 36% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 441 kcal per 100 g across 11,799 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 11.8 g | 15% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 900 mg | 39% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 9.8 g | |
| Added sugars L | 8.3 g | 17% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 58%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gbelow the median for nuts and seeds (median 10.5 g)
- Fiber1.4 gin the lowest quarter of nuts and seeds (median 5.8 g)
- Sugars9.8 gabove the median for nuts and seeds (median 6.9 g)
- Fat11.8 gbelow the median for nuts and seeds (median 23.2 g)
- Saturated fat4.8 gbelow the median for nuts and seeds (median 5.3 g)
- Sodium900 mgin the top quarter of nuts and seeds (median 118 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- the daily bakery
- Barcode
- 5390462002557
- Quantity
- 4 x 60 g
- Label serving
- 1 donut (60 g)
- Category
- Nuts and Seeds
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
UK Recipe WHEAT flour (calc carlionate, iron, niacin, thiamin), water, sugar, palm fat, dext vegetable oils (rapeseed, palm, SOYA), yeast, vegetable fat alm), modified starch, salt, emulsifiers F471, E481, E472e, E435), raising agents (E500, E450), colour E160a, coluaring foods flower Concentrate, Lemon Concentrate), Natural Vanilla Flavouring, stabiliser (calcium sulphate), acid (glucono-delta-lactonel whos EGG powder, glucose syrup, gelling agent E406, prese tive E202 corr our, stabilisers (E451, E412), flour treatmer cagent E300, nat al flavouring, MILK protein, whey powde: (MILK). Jarnere luding cereale containing gluten, please Suitable for vegetarians. Net weight: 4 x 60g 5 390462 002557
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarYeastSaltGlucose syrupRapeseed (canola) oilPalm oil
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|---|---|---|---|---|
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| Passion Fruit & Coconut Fruit Shot WOOLWORTHS | 298 | 3.6 g | 60 g | 3.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5390462002557. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.