Curry sauce
Packaged product Soups and Sauces Supervalu
Curry sauce contains 426 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 107 kcal.
Roughly 61% of its calories come from carbohydrates, with 38% from fat and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 6.9 g | 35% |
| Sodium L | 2,440 mg | 106% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 32 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 61%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars32 gin the top quarter of soups and sauces (median 4 g)
- Fat17 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat6.9 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium2,440 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.31 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
pried Curry Carbonate, Iron, Niacin (B3), Thiamin (B1)], Vegetable Oils (Palm Oil, Rapeseed Oil, Palm Kernel Oil), Curry Powder (11%) (Coriander, Turmeric, Cumin Ginger, Cassia, Fenugreek, Chilli, Clove, Salt, Fennel, Black Pepper, Gorlic Powder, Mustard Flour), Tomato Powder, Maltodextrin, Salt, Flovounings (contains Celery), Emulsifier (Mono - and Diglycerides of Fotty Acids). Flavour Enhancers (Monosodium Glutamate, Sodium 5 - Ribonucleodites), Citric Acid. Coiour (Ammonia Caramel), Soya Flour, Whey Protein (Milk). Allergy Advice: For allergenscluding cereals containing gluten, see highlighted ingredients. ation
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSaltPalm oilRapeseed (canola) oilCinnamon
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|---|---|---|---|---|
| Aioli 7 Burger Liebe | 426 | 0.3 g | 5.9 g | 44.5 g |
| Pesto Rosso Sarf | 426 | 3.7 g | 12.1 g | 41.4 g |
| Pesto breton La Marmite Bretonne | 426 | 2.1 g | 6 g | 43 g |
| Salsa Rosa Ybarra | 426 | 1.4 g | 13 g | 41 g |
| Vegan mayonesa con cúrcuma vivibio | 426 | 2.6 g | 18 g | 40 g |
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| Sauce TUCHE Colona | 426 | 0.8 g | 15.8 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry sauce?
100 g of Curry sauce has 426 kcal. Serving, 1 serving, 25 g (25 g): about 107 kcal.
How much protein is in Curry sauce?
Curry sauce contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 0.33 g in serving, 1 serving, 25 g (25 g). About 1% of its calories come from protein.
How many carbs are in Curry sauce?
Curry sauce has 62 g of total carbohydrates per 100 g, including 0.5 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry sauce?
Curry sauce contains 17 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).
How much sodium is in Curry sauce?
100 g contains 2,440 mg of sodium, 106% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 29, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5099839594465. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.