Cumberland sausage

Packaged product Meat Sainsbury's

Cumberland sausage contains 248 kcal per 100 g. A serving, 113.5 g (114 g) provides about 281 kcal.

Roughly 74% of its calories come from fat, with 23% from protein and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (270 kcal per 100 g).

100 g provides 52% of the Daily Value for iodine, 49% of the Daily Value for Thiamin (B1) and 30% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cumberland sausage by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
13.9 gprotein
2.4 gcarbohydrates
20.2 gfat
281kcal in serving, 113.5 g (114 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 20.2 g 26%
Saturated fat L 7.4 g 37%
Cholesterol L 55.8 mg 19%
Sodium L 592 mg 26%
Total carbohydrates L 2.4 g 0.9%
Dietary fiber L 0.7 g 3%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 13.9 g 28%
Vitamin A L 3.3 µg0.4%
Vitamin C L 0.2 mg0.2%
Vitamin D L 0.37 µg2%
Vitamin E L 0.12 mg0.8%
Thiamin (B1) L 0.59 mg49%
Riboflavin (B2) L 0.11 mg9%
Niacin (B3) L 4.8 mg30%
Pantothenic acid (B5) L 0.5 mg10%
Vitamin B6 L 0.26 mg15%
Folate (B9) L 6.1 µg2%
Vitamin B12 L 0.42 µg18%
Calcium L 10 mg0.8%
Iron L 0.73 mg4%
Magnesium L 23.6 mg6%
Phosphorus L 169 mg14%
Potassium L 282 mg6%
Zinc L 1.8 mg16%
Copper L 0.069 mg8%
Manganese L 0.1 mg4%
Selenium L 11.8 µg21%
Iodine L 78.1 µg52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 4%Fat: 74%248kcal / 100 g
  • Protein 23%
  • Carbohydrates 4%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine52%Thiamin (B1)49%Niacin (B3)30%Selenium21%Vitamin B1218%Zinc16%Vitamin B615%Phosphorus14%Pantothenic acid (B5)10%Riboflavin (B2)9%

Nutritional insights

  • Protein13.9 gbelow the median for meat (median 15 g)
  • Fiber0.7 gabove the median for meat (median 0.25 g)
  • Sugars1.2 gin the top quarter of meat (median 0.7 g)
  • Fat20.2 gbelow the median for meat (median 22.4 g)
  • Saturated fat7.4 gbelow the median for meat (median 8.5 g)
  • Sodium592 mgbelow the median for meat (median 760 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
  • Water59.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6.9 g
Polyunsaturated fat L3.7 g
Sugars and starch (1)
Starch L2.3 g
Carotenoids (1)
Beta-carotene L0.2 µg
Other components (2)
Water L59.5 g
Alcohol L0 g

Product details

Brand
Sainsbury's
Barcode
01081343
Quantity
8 x 56.75g
Label serving
113.5 g
Category
Pork sausages
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

British Pork (72%), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spices: Black Pepper, White Pepper, Chilli Pepper; Stabilisers: Disodium Diphosphate, Sodium Triphosphate; Preservatives: Sodium Sulphite (Sulphites), Sulphur Dioxide; Raising Agent: Ammonium Carbonate; Antioxidant: Ascorbic Acid. Sausages filled into pork collagen casings.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSalt

Similar products

FoodCaloriesProteinCarbsFat
Cumberland pork sausages Marks & Spencer 248 13.9 g 2.4 g 20.2 g
Merguez chorizo Porcidou 248 16 g 0.8 g 21 g
pork sausage Colew 248 11.9 g 1.6 g 21.5 g
Apple Gouda Uncured Sausage Niman Ranch 247 16.5 g 3.5 g 24.7 g
Salchicha bávara Luis Thate 249 14.2 g 2.3 g 20.3 g
Würstel Servelade Eurospin 249 12 g 0.8 g 22 g
Saucisse porc veau Delhaize 249 19 g 2.3 g 18 g
Luganega suino Fior di scelta 247 13 g 5 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 01081343. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cumberland sausage?

100 g of Cumberland sausage has 248 kcal. Serving, 113.5 g (114 g): about 281 kcal.

Is Cumberland sausage high in protein?

Cumberland sausage contains 13.9 g of protein per 100 g (28% of the 50 g Daily Value), or 15.8 g in serving, 113.5 g (114 g). About 23% of its calories come from protein. Compared with other meat, that is below the median (median 15 g).

How many carbs are in Cumberland sausage?

Cumberland sausage has 2.4 g of total carbohydrates per 100 g, including 0.7 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cumberland sausage?

Cumberland sausage contains 20.2 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).

What vitamins and minerals does Cumberland sausage contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (52% DV), Thiamin (B1) (49% DV), Niacin (B3) (30% DV), selenium (21% DV) and Vitamin B12 (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cumberland sausage?

100 g contains 592 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.