Cumberland pork sausages
Cumberland pork sausages contains 295 kcal per 100 g. A serving, 1 serving, 120.6 g (121 g) provides about 356 kcal.
Roughly 75% of its calories come from fat, with 22% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
100 g provides 221,250,000% of the Daily Value for Vitamin B12, 61% of the Daily Value for Thiamin (B1) and 38% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 24.4 g | 31% |
| Saturated fat L | 7.9 g | 39% |
| Cholesterol L | 70.2 mg | 23% |
| Sodium L | 504 mg | 22% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16 g | 32% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.46 µg | 2% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.74 mg | 61% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 6 mg | 38% |
| Pantothenic acid (B5) L | 0.63 mg | 13% |
| Vitamin B6 L | 0.33 mg | 20% |
| Folate (B9) L | 7.2 µg | 2% |
| Vitamin B12 L | 5,310,000 µg | 221,250,000% |
| Choline L | 0 mg | 0% |
| Calcium L | 12.8 mg | 1% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 360 mg | 8% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 19.5 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 3%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gabove the median for meat (median 14.3 g)
- Fiber0.5 gin the top quarter of meat (median 0 g)
- Sugars0.7 gbelow the median for meat (median 0.7 g)
- Fat24.4 gabove the median for meat (median 22 g)
- Saturated fat7.9 gbelow the median for meat (median 8.2 g)
- Sodium504 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
- Water59.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 4.1 µg |
|---|
Other components (3)
| Water L | 59.1 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
Product details
Ingredients
british pork 90%, water, rice flour, salt, gram flour, cracked black pepper, white pepper, potato starch, stabilisers (triphosphates, diphosphates), parsley, coriander, ground black pepper, nutmeg, preservative ( sodium metabisulphite ), maize starch, antioxidant (ascorbic acid), yeast extract, mace, dextrose,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| SPECIALLY SELECTED MADE WITH 100% BRITISH PORK Bri Specially Selected | 295 | 17.4 g | 2.4 g | 23.7 g |
| Cheddar Bratwurst, Cheddar Dierbergs | 295 | 16.1 g | 2.7 g | 24.1 g |
| Italian Sausage Harris Teeter | 295 | 18.8 g | 3.6 g | 21.4 g |
| Bun length beef franks Clougherty Packing Llc | 295 | 10.3 g | 3.9 g | 26.9 g |
| Saucisse Pistachée supérieure Maurer-Tempé | 295 | 12 g | 1 g | 27 g |
| Saucisse de viande Tempe Tempé | 295 | 12 g | 0.5 g | 27 g |
| Butifarra negra BonÀrea | 295 | 18 g | 4 g | 23 g |
| Kasseler Leberwurst Wolf GmbH Schmölln | 295 | 15 g | 2 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20674502. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.