Saucisse de viande Tempe
Saucisse de viande Tempe contains 295 kcal per 100 g.
Roughly 83% of its calories come from fat, with 16% from protein and 0.7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.4 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 0.7%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of meat (median 14.3 g)
- Sugars0.4 gbelow the median for meat (median 0.7 g)
- Fat27 gin the top quarter of meat (median 22 g)
- Saturated fat10 gabove the median for meat (median 8.2 g)
- Sodium640 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
gras et viande de porc (60%), eau, viande et gras de bœuf (4%), sel, protéines de porc, épices et plantes aromatiques, oignons, dextrose, stabilisants . diphosphates, polyphosphates, antioxydants : ascorbate de sodium , acide ascorbique, sirop de glucose, acidifiants : acide citrique, acide lactique, vin rouge, arôme naturel, conservateur : nitrite de sodium, colorants : carmin, rocou. Boyau naturel de boeuf. Porc : origine Union Européenne. Boeuf : origine Union Européenne.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltOnionGlucose syrup
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|---|---|---|---|---|
| Сервелат Мраморный Black Angus Владимирский Стандарт | 295 | 11 g | 2 g | 27 g |
| Bernerli Denner | 295 | 17 g | 0.5 g | 25 g |
| Rostbratwürstchen Wilhelm Brandenburg | 295 | 12 g | 1 g | 27 g |
| FRÜHSTÜCKCHEN nach Art einer Thüringer Knackwurst ILMENAUER | 295 | 21 g | 0.5 g | 23 g |
| Rindfleischknacker Gut Drei Eichen (Aldi) | 295 | 21 g | 1.1 g | 23 g |
| Mini Wiener 한성마켓 | 295 | 16 g | 10 g | 21 g |
| Kasseler Leberwurst Wolf GmbH Schmölln | 295 | 15 g | 2 g | 25 g |
| Butifarra negra BonÀrea | 295 | 18 g | 4 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3287241902257. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.