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Crustaceans, crayfish, mixed species, farmed, cooked, moist heat: Nutrition Facts

Generic food Cooked Fish and Seafood

Crustaceans, crayfish, mixed species, farmed, cooked, moist heat contains 87 kcal per 100 g. A typical serving of 3 oz (85 g) provides about 74 kcal.

Roughly 86% of its calories come from protein, with 14% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in finfish and shellfish products on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.

100 g provides 129% of the Daily Value for Vitamin B12, 64% of the Daily Value for copper and 62% of the Daily Value for selenium.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

87kcal per 100 g
17.5 gprotein
0 gcarbohydrates
1.3 gfat
74kcal in 3 oz (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 87 kcal
Total fat ? 1.3 g 2%
Saturated fat ? 0.22 g 1%
Cholesterol ? 137 mg 46%
Sodium ? 97 mg 4%
Total carbohydrates Z 0 g 0%
Dietary fiber Z 0 g 0%
Total sugars not reported
Protein ? 17.5 g 35%
Vitamin A ? 15 µg2%
Vitamin C ? 0.5 mg0.6%
Thiamin (B1) ? 0.047 mg4%
Riboflavin (B2) ? 0.08 mg6%
Niacin (B3) ? 1.7 mg10%
Pantothenic acid (B5) ? 0.51 mg10%
Vitamin B6 ? 0.13 mg8%
Folate (B9) C 11 µg3%
Vitamin B12 ? 3.1 µg129%
Calcium ? 51 mg4%
Iron ? 1.1 mg6%
Magnesium ? 33 mg8%
Phosphorus ? 241 mg19%
Potassium ? 238 mg5%
Zinc ? 1.5 mg13%
Copper ? 0.58 mg64%
Manganese ? 0.22 mg9%
Selenium I 34.2 µg62%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 86%Fat: 14%87kcal / 100 g
  • Protein 86%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12129%Copper64%Selenium62%Phosphorus19%Zinc13%Niacin (B3)10%Pantothenic acid (B5)10%Manganese9%Vitamin B68%Magnesium8%

Nutritional insights

  • Protein17.5 gbelow the median for finfish and shellfish products (median 19.9 g)
  • Fat1.3 gbelow the median for finfish and shellfish products (median 2.7 g)
  • Saturated fat0.22 gbelow the median for finfish and shellfish products (median 0.63 g)
  • Sodium97 mgabove the median for finfish and shellfish products (median 93.8 mg)
  • Protein per 100 kcal20.1 gprotein density, useful for comparing foods with different calorie levels
  • Water80.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat ?0.25 g
Polyunsaturated fat ?0.41 g
Amino acids (18)
Tryptophan ?0.24 g
Threonine ?0.71 g
Isoleucine ?0.85 g
Leucine ?1.4 g
Lysine ?1.5 g
Methionine ?0.49 g
Cystine ?0.2 g
Phenylalanine ?0.74 g
Tyrosine ?0.58 g
Valine ?0.82 g
Arginine ?1.5 g
Histidine ?0.36 g
Alanine ?0.99 g
Aspartic acid ?1.8 g
Glutamic acid ?3 g
Glycine ?1.1 g
Proline ?0.58 g
Serine ?0.69 g
Individual fatty acids (12)
EPA (omega-3, 20:5 n-3) ?0.12 g
DHA (omega-3, 22:6 n-3) ?0.038 g
Linoleic acid (omega-6, 18:2) ?0.16 g
SFA 14:0 ?0.006 g
SFA 16:0 ?0.14 g
SFA 18:0 ?0.05 g
MUFA 18:1 ?0.19 g
PUFA 18:3 ?0.022 g
PUFA 20:4 ?0.062 g
MUFA 16:1 ?0.037 g
PUFA 18:4 ?0.002 g
MUFA 20:1 ?0.007 g
Carotenoids (1)
Retinol ?15 µg
Other components (6)
Water ?80.8 g
Ash ?1.1 g
Energy ?364 kJ
Vitamin A, IU ?50 IU
Folic acid Z0 µg
Folate, food ?11 µg

Other forms of Crustaceans

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Crustaceans, crab, blue, canned Canned 83 17.9 g 0 g 0.74 g
Crustaceans, crab, blue, crab cakes, home recipe 155 20.2 g 0.48 g 7.5 g
Crustaceans, crab, dungeness, raw Raw 86 17.4 g 0.74 g 0.97 g
Crustaceans, crab, queen, raw Raw 90 18.5 g 0 g 1.2 g
Crustaceans, shrimp, mixed species, cooked, breaded and fried Cooked 242 21.4 g 11.5 g 12.3 g
Shrimp, cooked Cooked 119 22.8 g 1.5 g 1.7 g
Crustaceans, shrimp, mixed species, canned Canned 100 20.4 g 0 g 1.4 g
Crustaceans, shrimp, mixed species, imitation, made from surimi 101 12.4 g 9.1 g 1.5 g
Crustaceans, crab, dungeness, cooked, moist heat Cooked 110 22.3 g 0.95 g 1.2 g
Crustaceans, crab, queen, cooked, moist heat Cooked 115 23.7 g 0 g 1.5 g
Crustaceans, spiny lobster, mixed species, cooked, moist heat Cooked 143 26.4 g 3.1 g 1.9 g
Crustaceans, crab, alaska king, cooked, moist heat Cooked 97 19.4 g 0 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Shrimp, steamed or boiled Cooked 90 17.2 g 1.2 g 1.3 g
Fish, ocean perch, Atlantic, cooked, dry heat Cooked 96 18.5 g 0 g 1.9 g
Fish, monkfish, cooked, dry heat Cooked 97 18.6 g 0 g 2 g
Fish, cod, Pacific, cooked, dry heat (may contain additives to retain moisture) Cooked 85 18.7 g 0 g 0.5 g
Fish, pollock, Alaska, cooked Cooked 87 19.4 g 0 g 1 g
Fish, cod, steamed Cooked 87 19.3 g 0 g 0.52 g
Fish, catfish, channel, wild, cooked, dry heat Cooked 105 18.5 g 0 g 2.9 g
Fish, flounder, steamed Cooked 88 15.7 g 0 g 2.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 175170. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in cooked crustaceans?

100 g of cooked crustaceans has 87 kcal. 3 oz (85 g): about 74 kcal.

Is cooked crustaceans high in protein?

Cooked crustaceans contains 17.5 g of protein per 100 g (35% of the 50 g Daily Value), or 14.9 g in 3 oz (85 g). About 86% of its calories come from protein. Compared with other finfish and shellfish products, that is below the median (median 19.9 g).

How many carbs are in cooked crustaceans?

Cooked crustaceans has 0 g of total carbohydrates per 100 g, including 0 g of fiber.

How much fat is in cooked crustaceans?

Cooked crustaceans contains 1.3 g of fat per 100 g, of which 0.22 g is saturated (1% of the Daily Value).

What vitamins and minerals does cooked crustaceans contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (129% DV), copper (64% DV), selenium (62% DV), phosphorus (19% DV) and zinc (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked crustaceans?

100 g contains 97 mg of sodium, 4% of the 2,300 mg Daily Value.

Does crustaceans have the same nutrition cooked and canned?

No. Per 100 g, crustaceans, crayfish, mixed species, farmed, cooked, moist heat has 87 kcal, while crustaceans, crab, blue, canned has 83 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.