Crunchy Noodle Slaw Kit
Packaged product Vegetables Woolworths
Crunchy Noodle Slaw Kit contains 91 kcal per 100 g. A serving, 1 serving, 130 g (130 g) provides about 118 kcal.
Roughly 48% of its calories come from fat, with 44% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90.8 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 0.077 g | 0.4% |
| Sodium L | 169 mg | 7% |
| Total carbohydrates L | 9.6 g | 3% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 5.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 44%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gin the lowest quarter of vegetables (median 4.3 g)
- Fiber2.2 gabove the median for vegetables (median 1.8 g)
- Sugars5.8 gin the top quarter of vegetables (median 2.3 g)
- Fat4.6 gbelow the median for vegetables (median 7.6 g)
- Saturated fat0.077 gin the lowest quarter of vegetables (median 1 g)
- Sodium169 mgin the lowest quarter of vegetables (median 328 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Woolworths
- Barcode
- 9300633100551
- Quantity
- 520 g
- Label serving
- 1 serving (130 g)
- Category
- salads
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cabbage (49%), carrot (13%), asian style soy (13%) (water, sugar, canola oil (antioxidant vinegar, tomato paste, soy sauce (4.5%ate bean, wheat, salt), egg yolk, thickeners 42, an5), milk solids, salt, mineral salt (508), natural flavours, spices, spice extract, herbs), celery (11%), crispy noodles (5%) (wheat flour, vegetable oil, water, salt, raising agents (450, 500), natural colour (160b), spring onions (4.5%), onion (2.0%). ingredients and percentages may vary due to seasonai and processing variability. allergen advice contains: egg, gluten, milk and soybeans. storage instructions keep refrigerated at 1-4°c. packed for woolworths 1 woolworths way bella vista nsw 2153, australia for more information free call: 1800 103 515. www.woolworths.com.au 83972
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilMilkSaltWheat flourOnionTomatoEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300633100551. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.