Crispy Skin-On Fries

Packaged product Vegetables Asda

Crispy Skin-On Fries contains 173 kcal per 100 g. A serving, 1 6 of pack, 125 g (125 g) provides about 216 kcal.

Roughly 67% of its calories come from carbohydrates, with 26% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 149 kcal per 100 g across 456 products.

100 g provides 19% of the Daily Value for Vitamin B6, 11% of the Daily Value for Pantothenic acid (B5) and 11% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crispy Skin-On Fries by Asda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
173kcal per 100 g
2.9 gprotein
28 gcarbohydrates
4.8 gfat
216kcal in serving, 1 6 of pack, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 173 kcal
Total fat L 4.8 g 6%
Saturated fat L 0.4 g 2%
Cholesterol L 0 mg 0%
Sodium L 157 mg 7%
Total carbohydrates L 28 g 10%
Dietary fiber L 3.5 g 13%
Total sugars L 0.7 g
Added sugars L 0.017 g 0%
Protein L 2.9 g 6%
Vitamin A L 0 µg0%
Vitamin C L 2.8 mg3%
Vitamin D L 0.005 µg0%
Vitamin E L 1.6 mg11%
Thiamin (B1) L 0.078 mg6%
Riboflavin (B2) L 0.019 mg1%
Niacin (B3) L 1.6 mg10%
Pantothenic acid (B5) L 0.55 mg11%
Vitamin B6 L 0.32 mg19%
Folate (B9) L 29.8 µg7%
Vitamin B12 L 0 µg0%
Calcium L 5.8 mg0.4%
Iron L 0.27 mg2%
Magnesium L 17.3 mg4%
Phosphorus L 38.4 mg3%
Potassium L 347 mg7%
Zinc L 0.16 mg1%
Copper L 0.075 mg8%
Manganese L 0.096 mg4%
Selenium L 5.1 µg9%
Iodine L 3.4 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 67%Fat: 26%173kcal / 100 g
  • Protein 7%
  • Carbohydrates 67%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B619%Pantothenic acid (B5)11%Vitamin E11%Niacin (B3)10%Selenium9%Copper8%Folate (B9)7%Potassium7%Thiamin (B1)6%Manganese4%

Nutritional insights

  • Protein2.9 gin the top quarter of vegetables (median 2.5 g)
  • Fiber3.5 gin the top quarter of vegetables (median 2.5 g)
  • Sugars0.7 gin the top quarter of vegetables (median 0.5 g)
  • Fat4.8 gabove the median for vegetables (median 4.5 g)
  • Saturated fat0.4 gin the lowest quarter of vegetables (median 0.5 g)
  • Sodium157 mgabove the median for vegetables (median 56 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
  • Water74.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L16.7 g
Carotenoids (1)
Beta-carotene L2 µg
Other components (2)
Water L74.6 g
Alcohol L0 g

Product details

Brand
Asda
Barcode
5057172606085
Label serving
1 6 of pack (125 g)
Category
Frozen potato fries
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

potatoes (95%), sunflower oil, potato starch, rice flour, pea flour, maize starch, rice starch, salt, dextrose. nutrition we suggest this product provides 6 servings typical values covenbaked) energy kj energy kcal fat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSunflower oilRiceSalt

Similar products

FoodCaloriesProteinCarbsFat
Knusprige Ofen Pommes K Classic 173 3 g 26 g 5.6 g
Country potatoes express McCain 174 3 g 19.5 g 8.5 g
Curly Fries Marks & Spencers 174 2.4 g 26.9 g 5.6 g
Super Crunch Fries SPAR 172 2.3 g 25 g 6.6 g
British Maris Piper Just Bake Chips Marks & Spencer 175 2.6 g 28.4 g 4.7 g
Oven Frites JUMBO 175 3 g 28.2 g 4.9 g
Mc cain special four MC CAIN 171 3 g 22.5 g 7 g
Frites Golden Allumettes McCain 171 2.5 g 22 g 7.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5057172606085. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 8, 2026.

Last updated: . Source description: "CRISPY SKIN-ON FRIES". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crispy Skin-On Fries?

100 g of Crispy Skin-On Fries has 173 kcal. Serving, 1 6 of pack, 125 g (125 g): about 216 kcal.

How much protein is in Crispy Skin-On Fries?

Crispy Skin-On Fries contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 3.6 g in serving, 1 6 of pack, 125 g (125 g). About 7% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).

How many carbs are in Crispy Skin-On Fries?

Crispy Skin-On Fries has 28 g of total carbohydrates per 100 g, including 3.5 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispy Skin-On Fries?

Crispy Skin-On Fries contains 4.8 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Crispy Skin-On Fries contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (19% DV), Pantothenic acid (B5) (11% DV), Vitamin E (11% DV) and Niacin (B3) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crispy Skin-On Fries?

100 g contains 157 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.