Mc cain special four
Packaged product Vegetables MC CAIN
Mc cain special four contains 171 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 38% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 149 kcal per 100 g across 456 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 22.5 g | 8% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 55%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the top quarter of vegetables (median 2.5 g)
- Fiber3 gin the top quarter of vegetables (median 2.5 g)
- Fat7 gin the top quarter of vegetables (median 4.5 g)
- Saturated fat0.8 gin the top quarter of vegetables (median 0.5 g)
- Sodium240 mgin the top quarter of vegetables (median 56 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MC CAIN
- Barcode
- 8710438060065
- Quantity
- 600 g e
- Category
- Frozen potato fries
- Packaging
- Plastic,bag,frozen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
potatoes (87.5%), sunflower oil (6.5%), coating (6%): wheat flour, rice flour, corn starch, salt, potato dextrin, baking powder: sodium carbonates, dyes: curcumin, paprika extract,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilRiceSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salt & Pepper Fries Four Seasons | 171 | 3.1 g | 29.3 g | 3.9 g |
| Frites bistrot null | 171 | 2.5 g | 21.5 g | 7.6 g |
| Allumettes McCain | 171 | 2.5 g | 22 g | 7.5 g |
| Golden Allumettes McCain | 171 | 2.5 g | 22 g | 7.5 g |
| Frites Golden Allumettes McCain | 171 | 2.5 g | 22 g | 7.5 g |
| Frites Deluxe McCain | 171 | 2.5 g | 23 g | 5 g |
| Super Crunch Fries SPAR | 172 | 2.3 g | 25 g | 6.6 g |
| Frite Classique McCain | 170 | 2.5 g | 25 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710438060065. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.