Crepe manicotti
Packaged product Other Foods D'Orazio
Crepe manicotti contains 199 kcal per 100 g. A serving, 2 manicotti, 151 g (151 g) provides about 300 kcal.
Roughly 48% of its calories come from fat, with 31% from carbohydrates and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 166 kcal per 100 g across 1,787 products.
100 g provides 33% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 199 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 6.6 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 15.2 g | 6% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 4.6 g | |
| Protein L | 10.6 g | 21% |
| Vitamin A L | 298 µg | 33% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 99 mg | 8% |
| Iron L | 1.2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 31%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gin the top quarter of other foods (median 5.7 g)
- Fiber1.3 gbelow the median for other foods (median 1.6 g)
- Sugars4.6 gabove the median for other foods (median 2.2 g)
- Fat10.6 gabove the median for other foods (median 5.5 g)
- Saturated fat6.6 gin the top quarter of other foods (median 1.3 g)
- Sodium212 mgbelow the median for other foods (median 296 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 993 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 199 kcal | 199 kcal |
| Protein | 10.6 g | 10.6 g |
| Carbohydrates | 15.2 g | 15.2 g |
| Fat | 10.6 g | 10.6 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 4.6 g | 4.6 g |
| Sodium | 212 mg | 212 mg |
Product details
- Brand
- D'Orazio
- Barcode
- 0071825007048
- Label serving
- 2 MANICOTTI (151 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crepe shell: wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, pasteurized fresh eggs, wheat flour, yellow corn flower, corn oil. filling: whole milk ricotta cheese (pasteurized whole milk, milk cultures, salt), whole milk, imported romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes), salt, pepper, parsley.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggWheat flourSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Demi poulet Maître CoQ | 199 | 26 g | 0 g | 11 g |
| Vis mare bastoncini di merluzzo Vis | 199 | 12 g | 19 g | 8 g |
| Baba au Limoncello TREO | 199 | 2.8 g | 37 g | 3.4 g |
| Extra moelleux facon bouchere CHARAL | 199 | 15 g | 0.2 g | 15 g |
| Branzino ViS | 199 | 16.3 g | 20 g | 11.5 g |
| Tonnarelli alla gricia Artica | 199 | 6 g | 20 g | 10.1 g |
| Rispo frittelle alghe Rispo | 200 | 6 g | 35 g | 4 g |
| Croquetas ibérico Hacendado | 200 | 6.4 g | 27.3 g | 7.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2066769. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2018. Imported November 6, 2026.
- Open Food Facts, record 0071825007048. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.