Vis mare bastoncini di merluzzo

Packaged product Other Foods Vis

Vis mare bastoncini di merluzzo contains 199 kcal per 100 g.

Roughly 39% of its calories come from carbohydrates, with 37% from fat and 24% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 166 kcal per 100 g across 1,787 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vis mare bastoncini di merluzzo by Vis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
199kcal per 100 g
12 gprotein
19 gcarbohydrates
8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 199 kcal
Total fat L 8 g 10%
Saturated fat L 0.7 g 4%
Sodium L 400 mg 17%
Total carbohydrates L 19 g 7%
Dietary fiber not reported
Total sugars L 1.7 g
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 39%Fat: 37%199kcal / 100 g
  • Protein 24%
  • Carbohydrates 39%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of other foods (median 5.7 g)
  • Sugars1.7 gbelow the median for other foods (median 2.2 g)
  • Fat8 gabove the median for other foods (median 5.5 g)
  • Saturated fat0.7 gbelow the median for other foods (median 1.3 g)
  • Sodium400 mgabove the median for other foods (median 296 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vis
Barcode
8015836011474
Quantity
300 g
Category
Frozen foods
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Extra moelleux facon bouchere CHARAL 199 15 g 0.2 g 15 g
Branzino ViS 199 16.3 g 20 g 11.5 g
Crepe manicotti D'Orazio 199 10.6 g 15.2 g 10.6 g
Tonnarelli alla gricia Artica 199 6 g 20 g 10.1 g
Rispo frittelle alghe Rispo 200 6 g 35 g 4 g
Croquetas ibérico Hacendado 200 6.4 g 27.3 g 7.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8015836011474. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vis mare bastoncini di merluzzo?

100 g of Vis mare bastoncini di merluzzo has 199 kcal.

Is Vis mare bastoncini di merluzzo high in protein?

Vis mare bastoncini di merluzzo contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 5.7 g).

How many carbs are in Vis mare bastoncini di merluzzo?

Vis mare bastoncini di merluzzo has 19 g of total carbohydrates per 100 g, including 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vis mare bastoncini di merluzzo?

Vis mare bastoncini di merluzzo contains 8 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in Vis mare bastoncini di merluzzo?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.